All posts by mcewens

Surf and Turf:

Grilled Ribeye Steak and Three Grilled Fresh Gulf Shrimp Topped with a Garlic Butter, served over Blue Cheese Mashed Potatoes, and Grilled Asparagus. $34.

Soup:

Taco Soup.

Fried Pork Tenderloin
with sawmill gravy and choice of two sides

Vegetable Platter
Cucumber and Apple Salad
Fried Sweet Potatoes
Lima Beans
Vegetable Spaghetti

Soup: Taco

Low Country Shrimp and Grits:

Mushrooms, Bell Peppers, Onions, Bacon, and Shrimp Tossed in a Cajun Cream Sauce and served over Delta Grind Cheese Grits. $13.

Soup:

Taco Soup.

Rapids and Waves:

Pan Seared Rainbow Trout and Three Grilled Gulf Shrimp Finished off with a Blueberry Balsamic Reduction, served with White Truffle Oil Roasted Fingerling Potatoes, and Sauteed Summer Time Squash. $28.

Oysters:

Oysters Rockefeller. $15.

Soup:

Taco Soup.

Shrimp Scampi
with two sides

Vegetable Platter
Summertime Spaghettini
Fried Button Mushrooms
Strawberry and Feta Salad
Butter Beans

Soup: Taco

House-made Meatball Sandwich
with a fresh marinara and choice of two sides

Vegetable Platter
Summer Squash Pesto Pasta
Fried Asparagus
Blackeyed Peas
Broccoli and Rice Casserole

Grilled Flat Iron Steak
topped with a soy worchestershire glaze and served with two sides

Vegetable Platter
Parmesan Fries
Blackeyed Peas
Tomato and Asparagus Salad
Broccoli and Rice Casserole

Vegetable Stuffed Pan-Seared Trout
topped with lemon butter and served with a creamy sage rice

Spaghetti and Meat Balls:

House-Made Meat Balls and Sauce Tossed with Spaghetti Noodles and served with Garlic Bread. $8.

Soup:

Summer Time Vegetable.

Seafood Spaghetti:

Shrimp and Scallops Tossed with Fresh Spinach in a Spicy Cream Tomato Base Sauce with Spaghetti Noodles. $28.

Soup:

Summer Time Vegetable.