All posts by mcewens

Sliced Flat Iron Steak
over biscuits with caramelized onions and roasted sweet potatoes

Vegetable Platter
Fried Onion Rings
Steamed Broccoli
Tomato and Pesto Pasta Salad
Squash Casserole

Meatloaf:

Served with Your Choice of Two Sides. $7.

Soup:

Summer Time Vegetable.

Crab Pasta:

Tossed with Tomatoes, Fresh Spinach, and Red Peppers in a Cream Sauce with Rotini Noodles. $26.

Soup:

Summer Time Vegetable.

Flat Iron Steak:

Served with Your Choice of Two Sides. $14.

Soup:

Summer Time Vegetable.

Crabcake Sandwich
served on a fresh baked kaiser roll with a choice of pasta or potato salad

Vegetable Platter
Fried Green Tomatoes
Blackeyed Peas
Macaroni and Cheese Casserole
Creamed Sweet Corn

Roast Beef Philly
with house-cut fries

Vegetable Platter
Brocolli and Rice Casserole
Butter Beans
Corn Salad
Fried Squash

Fried Catfish Po’boy
served with home fries

Vegetable Platter
Roasted Sweet Corn and Bell Pepper Salad
Vegetable Pasta
Lima Beans
Fried Squash

Soup:Squash Bisque

Grilled Chicken Cordon Bleu Sandwich
with one side

Vegetable Platter
Italian Style Ratatouille
Butter Beans
Braised Tomatoes with feta cheese and balsamic glaze
Fried Yellow Squash

Soup:Beer Bisque

Shrimp and Scallop Pasta:

Tossed with Summer Time Squash (5 different types), Garlic, Green Onions, and Parmesan Cheese in a Cream Sauce, and Alfredo Noodles. $29.

Soup:

Cheddar Beer Bisque.

BBQ Shrimp:

Served with Your Choice of Two Sides. $15.

Soup:

Cheddar Beer Bisque.