All posts by mcewens

Surf and Surf:

Pan-Seared Atlantic Salmon and Three Grilled Gulf Shrimp, Topped with Garlic Butter, served over Roasted Red Pepper and Goat Cheese Grits, and Sauteed Summer Squash. $30.

Soup:

Cheddar Beer Bisque.

Filet Beef Tip Po’Boy:

Garnished with Swiss Cheese, and Horseradish, served with Sweet Potato Fries. $12.

Soup:

Cheddar Beer Bisque.

Chicken and Shrimp Carbonara:

Served over Orzo, with Wilted Spinach and Braised Tomatoes. $28.

Soup:

Cheddar Beer Bisque.

Chicken Parm Sub:

Breaded Chicken Breast, Smothered in House-Made Marinara, Topped with Parmesan and Mozzarella Cheese, served with Ranch Potato Chips. $10.

Soup:

Cheddar Beer Bisque.

Chicken Carbonara:

Served with Fettuccine Noodles, and Fresh Spinach. $12.

Soup:

Crawfish Bisque.

Pan Seared Salmon and Shrimp:

Finished off with a Soy Lime Glaze, served with Sesame Sticky Rice, and Grilled Broccolini. $28.

Soup:

Crawfish Bisque.

Shrimp Po’Boy:

Garnished with Lettuce, Tomato, and Remoulade, served with Cajun French Fries. $12.

Soup:

Crawfish Bisque.

Grilled Pork Tenderloin
with two sides

Vegetable Platter
Squash Casserole
Butter Beans
Asparagus and Tomato Salad
Fried Green Tomatoes

Soup: Crawfish Bisque

Filet Tip Hoagie
choice of pasta salad or potato salad

Vegetable Platter
Fried Green Tomatoes
Blackeyed Peas
Ratatouille Gratin
Asian Cole Slaw

Soup: Crawfish Bisque

Oyster Po’Boy:

Garnished with Lettuce, Tomato, and Remoulade, served with Seasoned French Fries. $12.

Soup:

Springtime Vegetable.