All posts by mcewens

Grilled BBQ Shrimp:

Eight luscious Gulf Shrimp Grilled to Perfection, Served with Manchego Cheese Grits, and Vegetable Medley. $26.

Soup:

Springtime Vegetable with Chicken.

Chicken Fried Steak:

Finished off with a Sawmill Gravy, served with Roasted Sweet Potatoes, and Black-Eyed Peas. $11.

Soup:

Springtime Vegetable Chicken.

Shrimp and Grits
with sweet potato biscuits

Vegetable Platter
Fried Green Tomatoes
Blackeyed Peas
Macaroni and Cheese
Fresh Fruit

Soup: House-made Vegetable

McEwen’s-Oxford will be closed Monday 14th and will re-open Tuesday 15 at 11:00.

Thanks!

Chicken Enchilada Casserole:

Served with Your Choice of Two Sides. $9.

Chili Mac:

Served with Your Choice of Two Sides. $8.

Soup:

Seafood Cioppino.

Chili and Macaroni Casserole
with two sides

Vegetable Platter
Sweet Potato Casserole
Blackeyed Peas
Fried Onion Rings
Fruit Salad

Soup: Seafood Cioppino

Surf and Turf:

Grilled Ribeye and Three Sauteed Shrimp Topped with a Compound Butter, served with Pancetta and Manchego Fingerling Potatoes, and Grilled Broccolini. $32.

Soup:

Seafood Cioppino.

Chicken Parmesan Sub:

Garnished with Mozzarella, Parmesan, Fresh Basil Leafs, and Served with House-Made Ranch Potato Chips. $11.

Soft Shell Blue Crab Po’Boy:

Garnished with Lettuce, Tomato, Cajun Demi Sauce, and Served with House-Made Ranch Potato Chips. $12.

Soup:

Seafood Cioppino.

House-made Lasagna
with choice of two sides

Vegetable Platter
Macaroni and Cheese
Green Beans
House-cut Fries
Green Salad

Soup: Chicken Noodle

Fried Soft-shell Blue Crab:

Finished off with a Strawberry Balsamic Reduction, served over Fire Roasted Corn and Braised Tomatoes, and Sauteed Spinach. $30.

Oysters on the Half Shell:

Dozen…………………..$12.50.

Half Dozen……………$6.25.

Soup:

Springtime Chicken.