All posts by mcewens

Friday Lunch Feature’s

Shrimp and Grits:

Served with Onions, Peppers, and Mushrooms over Delta Grind Cheese Grits. $11.

Lasagna:

House-Made from Scratch, served with Your Choice of Two Sides. $9.

Soup:

Springtime Chicken.

Thursday Dinner Feature

Shrimp Carbonara:

Tossed with Fresh Spinach and Pancetta. $23.

Soup:

Springtime Chicken.

Thursday’s Lunch Feature

Catfish Po’Boy
with a scallion and bacon aioli, and choice of pasta salad or potato salad

Vegetable Platter
Spinach and Mushroom Quiche
Butter Beans
Fruit Salad
Fried Onion Rings

Soup: Chicken and Vegetables

Wednesday Lunch Feature’s

Chicken Spaghetti:

Served with your Choice of Two Sides. $10.

Lasagna:

House-Made from Scratch, served with your Choice of Two Sides. $9.

Soup:

Springtime Chicken.

Tuesday Lunch Feature

Lasagna:

House-Made From Scratch, served with your Choice of Two Sides. $9.

 

Monday’s Lunch Feature

Sweet Potato Crusted Catfish
with a creole honey mustard and choice of two sides

Vegetable Platter
Fried Mushrooms
Macaroni and Cheese
Tomato and Asparagus Salad
Butter Beans

Soup: Seafood Gumbo

Double Decker Saturday

Come by and Grab your Double Decker 2012 T-Shirts. $20.

Come and Celebrate the Music, Food, and the Arts with us and Check out our Double Decker Menu 10am-11pm.

Friday Dinner Feature

Seared Ahi Tuna:

Finished off with an Asian Glaze, served with Asian Sticky Rice, and Braised Baby Carrots and Bok Choy. $34.

Soup:

Seafood Gumbo.

Friday’s Lunch Feature

Ribeye Sandwich
with choice of potato salad or pasta salad

Vegetable Platter
Grilled Vegetable Lasagna
Fried Button Mushrooms
Fruit Salad
Green Beans

Soup: #1-Seafood Gumbo, #2- Potato and Bacon Chowder

Thursday Lunch Feature

Shrimp and Grits:

Served with Mushrooms, Onions, Peppers, and Pancetta. $12.

Soup:

Bacon and Potato Chowder.

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