All posts by mcewens

Wednesday Dinner Feature

Shrimp and Scallops:

Finished off with an Orange Glaze, served with Sesame Sticky Rice, and Bok Choy Wilted in Miso Broth. $27.

Soup:

Seafood Gumbo.

Wednesday Lunch Feature

#1 Pan-Fried Catfish Sandwich
with a bacon scallion aioli and choice of pasta salad or potato salad

#2 House-Made Lasagna
with choice of two sides

Vegetable Platter
Green Bean Casserole
Fruit Salad
Blackeyed Peas
Zucchini Fries

Soup: Seafood Gumbo

Tuesday Dinner Feature

Surf and Turf:

Grilled Filet of Beef and Three Gulf Shrimp Sauteed, Finished off with a Garlic Butter, served with Manchego Pancetta Mashed Potatoes, and Grilled Asparagus. $32.

Soup:

Bacon and Potato Chowder.

Tuesday Lunch Feature

Lasagna:

House-Made From Scratch, served with Your Choice of Two Sides. $9.

Soup:

Bacon and Potato Chowder.

Monday’s Lunch Feature

Chopped Tenderloin
with julienne bell peppers, onions, and tomatoes
two sides

Vegetable Platter
Fried Button Mushrooms
Butter Beans
Fruit Salad
Macaroni and Cheese

Soup: Potato and Bacon Chowder

Saturday Dinner Feature’s

Grilled Beef Filet:

Finished Off with a Lump Crab Compound Butter, served with Dueling Fingerling Potatoes, and Grilled Broccolini. $34.

Oysters on the Half Shell:

Dozen……………$12.50.

Half Dozen…….$6.25.

 

Friday Lunch Feature

Ribeye Steak Sandwich:

Garnished with a Red Onion Aioli, and served with Regular Fries. $12.

Soup:

Chicken Noodle.

Thursday Dinner Feature

Surf and Turf:

Grilled Ribeye Topped with Three Sauteed Gulf Shrimp and a Garlic Compound Butter, served with Parmesan Truffle Roasted Potatoes, and Grilled Broccolini. $30.

Soup:

Chicken Noodle.

Thursday’s Lunch Feature

Chicken Crepe
with a lemon beurre blanc and choice of two sides

Vegetable Platter
Blackeye Peas
Tomato and Asparagus Salad
Fried Mozzarella
Vegetable Quiche

Soup:Chicken Noodle

Wednesday Lunch Feature

Asian Fried Rice:

Pork or Chicken……..$8.

Shrimp………………….$9.

Combination………….$11.

Soup:

Chicken Noodle.

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