All posts by mcewens

Pan-Fried Idaho Rainbow Trout:

Finished off with a Citrus Crab Compound Butter, served with Manchego Mashed Potatoes, and Sauteed Spinach. $28.

Soup:

Chicken Noodle.

Lasagna:

House-Made from Scratch, served with Your Choice of Two Sides. $9.

Soup:

Chicken Noodle.

Chopped Beef Tenderloin
with julienne onions, bell peppers, tomatoes and choice of two sides

Vegetable Platter
Bleu Cheese Macaroni
Butter Beans
Ambrosia Salad
House-cut Fries

Soup: Chicken Noodle

Fried Catfish Platter:

Served with Regular Fries, Cole Slaw, Hush-Puppies, and House-Made Tarter Sauce. $10.

Soup:

Andouille and Potato Chowder.

Pan-Seared Idaho Stuffed Rainbow Trout:

Stuffed with Fresh Spring Time Vegetables and Baked to Perfection and Finished Off with a Citrus Crab Compound Butter, served over Spiced Rum Rice with a Hint of Coconut. $25.

Oysters on the Half Shell:

Dozen………………$12.50.

Half Dozen……….$6.25.

Soup:

Andouille and Potato Chowder.

Chicken Parmesan Sandwich
with choice of cup of soup or salad

Vegetable Platter
Tempura Fried Shallots
Lima Beans
Broccoli and Rice Casserole
Marinated Mixed Vegetables

Soup: Potato and Andouille

Cajun Pasta:

Crawfish, Andouille Sausage, Onions, Bell Peppers, Tomatoes,  and Spinach Tossed in a Cajun Cream Sauce. $12.

Soup:

Andouille Sausage Chowder.

Pan-Seared Redfish:

Finished Off with a Crawfish Carbonara, served with Andouille Dirty Rice, and Grilled Broccolini. $28.

Soup:

Spring Time Vegetable.

Pot Roast Sandwich
with two sides

Vegetable Platter
Green Bean Casserole
Blackeyed Peas
Marinated Tomato and Asparagus Salad
Fried Onion Rings

Soup: Springtime Vegetable

Cajun Seafood Pasta:

Shrimp, Scallops, Onions, Bell Peppers, and Spinach all Tossed in a Cajun Cream Sauce. $28.

Soup:

Spring Time Vegetable.