All posts by mcewens

Lasagna:

House-Made from Scratch, served with Your Choice of Two Sides. $9.

Soup:

Spring Time Vegetable.

Stuffed Catfish Fillet
with andouille sausage, crawfish, cajun cornbread casserole,
and a creole cream sauce

Dessert

Brioche Shortcake
with macerated strawberries

House-made Goat Cheese Ice Cream
with a strawberry liquor and a balsamic reduction

Chopped Beef Tenderloin
with julienne onion, tomato, bell pepper and a worcestershire butter cream

Vegetable Platter
Broccoli and Rice Casserole
Fried Brussels Sprouts
Marinated Tomatoes and Aparagus
Butterbeans

Soup:Springtime Vegetable

House-made Lasagna
with choice of two sides

Pulled Pork Sandwich
with choice of two sides

Vegetable Platter
Blackeyed Peas
Fried Brussels Sprouts
Marinated Tomato Bruchetta
Vegetable Pasta

Soup: Springtime Vegetable

Pan-Fried Striped Bass
with a citrus compound butter, manchego mashed potatoes, and fried brussels sprouts

Soup: Seafood Gumbo

Ribeye Steak Sandwich:

Garnished with a Red Onion Aioli, and served with Sweet Potato Fries. $12.

Citrus Braised Pork Carnitas:

Served in Flour Tortilla, and Garnished with Cilantro, Salsa, and Lettuce. $8.

Soup:

Seafood Gumbo.

Pan-Fried Stripped Bass:

Finished Off with a Citrus Compound Butter, served with Manchego Mashed Potatoes, and fried Brussels Sprouts. $28.

Soup:

Seafood Gumbo.

Country Fried Chicken
with sawmill gravy and choice of two sides

Vegetable Platter
Quiche
Cajun Cornbread Casserole
Fried Zucchini
Fruit Salad

Soup: #1Crawfish and Andouille Gumbo #2Chicken Noodle

Shrimp Paella:

Served with Peppers, Onions, Green Olives, Shrimp, Smoked Ham, and Madras Style Curry. $12.

Soup:

Seafood Gumbo.

Pan Fried Stripped Bass:

Finished Off with a Green Onion Aioli, served with a Veggie and Andouille Orzo, and Grilled Broccolini. $29.

Soup:

Seafood Gumbo.