All posts by mcewens

Tuesday Lunch Feature

Lasagna:

House-Made from Scratch, and served with Your Choice to Two Sides. $9.

Soup:

Seafood Gumbo.

Chicken Noodle.

Monday’s Lunch Feature

Chopped Beef Tenderloin
 julienne onions, tomatoes, bell peppers, worcestershire butter cream sauce

Vegetable Platter
Fried Button Mushrooms
Roasted Spring Vegetables
Broccoli and Rice Casserole
Ambrosia Salad

Soup: Crawfish and Andouille Gumbo

Saturday Dinner Feature’s

Seared Ahi Tuna:

Finished Off with an Asian Glaze, served with Mushroom Dirty Rice, and Sauteed Snap Peas. $30.

Oysters on the Half Shell:

Dozen……………………..$12.50

Half Dozen………………$6.25.

Soup:

Seafood Gumbo.

Saturday Lunch Feature

Fried Catfish Platter:

Served with Hush-Puppies, Cole Slaw, Regular Fries, and Tarter Sauce on the Side. $10.

Soup:

Chicken Noodle.

Friday’s Dinner Feature

Appetizer
Oysters on the half shell

Seared Ahi Tuna
asian glaze, mushroom dirty rice, sauteed sugar snap peas

Friday’s Lunch Feature

Marinated Ribeye Sandwich
with a red onion aioli and fresh-cut fries

Vegetable Platter
Ambrosia Salad
Roasted Vegetable Medley
Quiche
Fresh-Cut Fries

Soup: Crawfish Gumbo

Thursday Dinner Feature

Cajun Pasta:

Shrimp, Crawfish, Andouille, Mushrooms, Green Onions, Yellow and Red Bell Peppers. $23.

Soup:

Seafood Gumbo.

Thursday’s Lunch Feature

Chicken Spaghetti
choice of two sides

Vegetable Platter
Spinach and Mushroom Quiche
Butter Beans
Ambrosia Salad
Fried Onion Rings

Soup: Chicken Noodle

Wednesday Dinner Feature

Grilled Rib-Eye:

Finished Off with a Roasted Garlic Aioli, served over Manchego Bacon Risotto, and Grilled Broccolini. $29.

Soup:

Seafood Gumbo.

Wednesday Lunch Feature

Supreme Quesadilla:

Stuffed with Cheddar, Salsa, Black Beans, Lettuce, and on the Side Sour Cream and Chimichurri Dipping Sauce.

Chicken or Beef………..$8.

Steak or Shrimp……….$10.

Soup:

Seafood Gumbo.

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