All posts by mcewens

Beef Filet Au Poivre:

Served with Manchego Risotto, and Grilled Asparagus. $30.

Soup:

Seafood Gumbo.

Lasagna:

House-Made from Scratch, served with your choice to Two Sides. $9.

Soup:

Crawfish Gumbo.

Chopped Tenderloin
topped with julienne tomatoes, onions, bell peppers and a worcestershire butter cream sauce

Vegetable Platter
tempura fried button mushrooms
broccoli and rice casserole
butter beans
marinated tomatoes

Soup:
Grilled Chicken and Vegetables

Appetizer:

Asian Smoked Ahi Tuna Salad
over totsoi, hydroponic tomatoes, and spicy sweet garlic

Entree:

Grilled Beef Tenderloin Au Poivre
with roasted fingerling potatoes and grilled boccolini

Fried Catfish Platter:

Served with Hush-Puppies, Regular Fries, and Cole Slaw with a Side of Tarter. $10.

Soup:

Chicken Noodle.

Blackened RedFish:

Finished Off with a Crawfish Carbonara, served with Butter Roasted Fingerling Potatoes with Leeks, and Grilled Broccolini. $30.

Oysters on the Half Shell:

Dozen…………………..$12.50.

Half Dozen……………$6.25.

Soup:

Spring Time Vegetable with Chicken.

Ribeye Sandwich
with house-cut fries

Vegetable Platter
Green Beans
Vegetable Lasagna
Marinated Tomatoes
Fried Onion Rings

Soup: Grilled Chicken and Vegetable

Beef Filet Au Poivre:

Served with a White Truffle Oil Mashed Potatoes, and Sauteed Tat Soi. $29.

Soup:

Chicken Noodle.

Country Fried Chicken
with sawmill gravy and choice of two sides

Vegetable Platter
Spinach and Mushroom Quiche
Fried Onion Rings
Roasted Carrots
Fresh Fruit Salad

Soup: Chicken Noodle

Mother and Child Reunion:

Fried Chicken Breast Topped with an Over Easy Egg, Garnished with Mayo, Lettuce, and Tomato, served with Regular Fries. $10.

Soup:

Duck and Andouille Gumbo.