All posts by mcewens

Pan-Seared Ahi Tuna:

Finished Off with an Asian Glaze, served with Broccoli Ginger Rice. $25.

Soup:

Duck and Andouille Gumbo.

Lasagna:

House-Made from Scratch, served with your choice of Two Sides. $9.

Soup:

Duck and Andouille Gumbo.

Chopped Tenderloin
topped with a worcestershire butter cream sauce, julienne onions, bell peppers and tomatoes

Vegetable Platter
Greek Pasta Salad
Fried Mushrooms
Butter Beans
Broccoli and Rice Casserole

Pan-Seared Ahi Tuna:

Finished Off with an Asian Glaze, served with Manchego Polenta, and Tempura Fried Brussel Sprouts. $29.

Oysters on the Half Shell:

Dozen………………..$12.50.

Half Dozen…………$6.25.

Soup:

Duck and Andouille Gumbo.

Fried Catfish
with home-fries and fried okra

Vegetable Platter
Green Bean Casserole
Southern Style Succotash
Tempura Battered Brussels Sprouts
Roasted Red Pepper and Feta Pasta Salad

Soup:Andouille and Duck Gumbo

Pan-Seared Ahi Tuna
with manchego polenta and deep fried brussels sprouts

Soup: Andouille and Sausage Gumbo

Lasagna:

House-Made from Scratch, served with your Choice of Two Sides. $9.

Soup:

Duck and Andouille Gumbo.

Pan-Seared Scallops
served over pappardelle pasta and a creole cream sauce

Soup: Andouille and Duck Gumbo

Chicken Fried Chicken:

Served with your Choice of Two Sides. $9.

Soup:

Chicken Gumbo.

Grilled Kobe Rib-Eye:

Finished Off with a White Truffle Oil Compound Butter, served with Garlic Mashed Potatoes, and Grilled Asparagus. $32.

Soup:

Chicken Gumbo.