All posts by mcewens

Wednesday’s Lunch Feature

Fried Rice
with Chicken, Shrimp, or Ribeye

Vegetable Platter
Green Bean Casserole
Butter Beans
Cole Slaw
Fried Zucchinni

Soup:Chicken Gumbo

Tuesday Dinner Feature

Grilled Kobe Rib-Eye:

Finished Off with a Lump Crab Butter, served with Scallop Potatoes, and Grilled Broccolini. $32.

Soup:

Chicken Gumbo.

 

Tuesday Lunch Feature

Lasagna:

House-Made from Scratch, served with your Choice to Two Sides. $9.

Oyster Po’ Boy:

Garnished with Lettuce, Tomato, and Remoulade, served with your Choice to Two Sides. $12.

Soup:

Chicken Gumbo.

Monday’s Lunch Feature

Chopped Tenderloin Steak
worcestershire butter cream sauce, julienne tomatoes, bell pepper,  onions
choice of two sides

Vegetable Platter
Broccoli & Rice Casserole
Blackeyed Peas
Fried Onion Rings
Ambrosia Salad

Soup: Chicken Gumbo

Saturday’s Dinner Feature

Kobe Beef Strip
crab and chive butter, ginger lyonnaise potatoes. sesame broccolini

Soup:Chicken Gumbo

Saturday Lunch Feature

Fried Catfish:

Served with Hush-Puppies, Regular Fries, Cole Slaw, and a Side of Tarter Sauce. $10.

Soup:

Chicken Gumbo.

Friday Dinner Feature’s

Pan-Seared Amber Jack:

Finished Off with a Lump Crab Butter, served with Manchego Cheese Grits, and Grilled Broccolini. $30.

Oysters on the Half Shell:

Dozen………………..$12.50.

Half Dozen…………$6.25.

Soup:

Chicken Gumbo.

Friday’s Lunch Feature

Grilled Ribeye Sandwich
with choice of two sides

Vegetable Platter
Butter beans
Vegetable Lasagna
Fried Mushrooms
Kohlrabi and Carrot Slaw

Soup:Tomato Basil

Thursday Dinner Feature

Grilled Filet:

Finished Off with a Lump Crab Butter, served with Scallion Mashed Potatoes, and Grilled Broccolini. $30.

Soup:

Tomato Basil.

Thursday’s Lunch Feature

Country Fried Chicken
with choice of two sides

Vegetable Platter
Blackeyed Peas
Vegetable Quiche
Fried Zucchini
Fruit Salad

Soup:Tomato Basil

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