All posts by mcewens

Grilled Ribeye
topped with a maitre d’ butter. served with roasted fingerling potatoes and grilled asparagus

Soup: Tomato Basil

Fried Oyster Po’ Boy:

Garnished with a Bacon Scallion Aoili, served with Pickled Carrots, and Daikon on the side. $9.

Soup:

Tomato Basil.

Grilled Rib-Eye:

Finished Off with Marinated Mushrooms, served with White Truffle Oil Fingerling Potatoes with a hint of Parmesan and Bacon, and Grilled Asparagus. $30.

Soup:

Tomato Basil.

Lasagna:

House-Made from Scratch, served with your choice of Two Sides. $9.

Soup:

Chicken Noodle.

Chopped Tenderloin
worcestershire butter cream sauce, julienne bell peppers, tomatoes, onions
two sides

Vegetable Platter
Blackeyed Peas
Fried Button Mushrooms
Ambrosia Salad
Vegetable Quiche

Soup: Chicken Noodle

Ahi Tuna:

Pan-Seared and Finished Off with an Asian Glaze, served with Ginger Risotto, and Butter Poached Brussel Sprouts. $30.

Oysters on the Half Shell:

Dozen………………..$12.50.

Half Dozen…………$6.25.

Soup:

Chicken Noodle.

Fried Catfish
-with homemade hushpuppies

Vegetable Platter
Fried Onion Rings
Lima Beans
Tomato & Asparagus Salad
Vegetable Lasagna

Soup: Chicken Noodle

Pan-Seared Striped Bass
crawfish carbonara, green beans, carnaroli rice.

Soup: Chicken Gumbo

Rib-Eye Steak Sandwich:

Garnished with Lettuce, Tomato, and a Citrus Aioli, served with Sweet Potato Fries. $12.

Soup:

Chicken Gumbo.

Chicken Fried Chicken:

Finished Off with a Sawmill Gravy, and served with your choice to Two Sides. $9.

Soup:

Chicken Gumbo.