All posts by mcewens

Wednesday Dinner Feature

Surf and Turf:

Grilled Rib-Eye and Sauteed Shrimp Finished Off with an Herb Butter, Served over Shallot Mashed Potatoes, and Grilled Broccolini. $31.

Soup:

Chicken Gumbo.

Wednesday’s Lunch Feature

Cajun Chicken Tetrazzini
with two sides.

Vegetable Platter
Green Bean Casserole
Fried Mushrooms
Fruit Salad
Roasted Vegetables

Soup: Chicken Gumbo

Tuesday Dinner Feature

Sauteed Mai Mai:

Finished Off with a Grilled Apple Chutney, served with Ginger Rice, and Sauteed Green Beans. $27.

Soup:

Chicken Gumbo.

Tuesday Lunch Feature

Lasagna:

Made from Scratch and served with your choice of Two Sides. $9.

Soup:

French Onion.

Monday’s Lunch Feature

Chopped Beef Tenderloin
with a worcestershire butter cream, bell peppers, tomatoes and onions
two sides

Vegetable Platter
Broccoli and Rice Casserole
Lima Beans
Fried Onion Rings
Corn and Tomato Salad

Soup: French Onion

Friday Dinner Feature

Blackened Mai Mai:

Finished Off with a Strawberry Chutney, served with Cajun Dirty Rice, and Sauteed Green Beans with Shrimp. $30.

Soup:

French Onion.

Friday’s Lunch Feature

Ribeye Steak Sandwich
choice of two sides

Vegetable Platter
Vegetable Lasagna
Fried Button Mushrooms
Black-eyed Peas
Corn & Tomato Salad

Soup: French Onion

 

Thursday Dinner Feature

Grilled Rib-Eye:

Finished Off with an Onion Marmalade, served with Twice Baked Potato Casserole, and Grilled Asparagus. $28.

Soup:

Crawfish Gumbo.

Thursday’s Lunch Feature

Country Fried Chicken
with sawmill gravy and mashed potatoes

Vegetable Platter
Green Beans
Vegetable Quiche
Fried Zucchini
Tomato and Asparagus Salad

Soup: Crawfish Gumbo

Wednesday Lunch Feature’s

Fried Rice:

Shrimp………….$9.

Chicken or Beef…$8.

Combo…………..$12.

Lasagna:

Served with your Choice of Two Sides. $8.

Soup:

Bacon Potato.

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