All posts by mcewens

Tuesday’s Dinner Feature

Cajun Fettuccine
with shrimp, scallops, and fried crawfish tails

Soup:
Crawfish Gumbo

Tuesday’s Lunch Feature

Homemade Lasagna
with choice of two sides

Soup: Potato and Ham

Monday Dinner Feature

Grilled Filet:

Finished Off with a Lobster Butter, served with Dueling Potato’s, and Grilled Asparagus. $32.

Soup:

Bacon Potato.

Monday Lunch Feature

Paulette:

Served with a Choice of Two Sides. $9.

Soup:

Bacon Potato.

Saturday Dinner Feature’s

Grilled Kobe Strip:

Finished Off with a Red Wine Mushroom Gravy, Served with Pancetta Risotto, and Grilled Broccolini. $32.

Oysters on the Half Shell:

Dozen………$12.50.

Half Dozen…$6.25.

Soup:

Bacon Potato.

 

Saturday Lunch Feature

Fried Catfish Platter:

Served with Hush-Puppies, and Regular Steak Fries, with a Side of Tarter Sauce. $9.

Soup:

Loaded Potato.

Friday Lunch Feature’s

 Rib-Eye Steak Sandwich:

Served with Pasta or Potato Salad. $11.

Platter:

Veggie Lasagna with a choice of Two Sides.

Soup:

Seafood Gumbo.

Thursday Dinner Feature

Grilled Rib-Eye:

Finished Off with a Lobster Butter, served with Dueling Fingerling Potato’s, and Grilled Broccolini. $32.

Soup:

Seafood Gumbo.

Thursday’s Lunch Feature

Country Fried Chicken
-with sawmill gravy and choice of two sides

Vegetable Platter
-
Vegetable Quiche
-Green Beans
-Fruit Salad
-Truffle Fries

Soup
-
Squash Bisque

Wednesday Lunch Feature’s

 Pasta Bolognese:

Topped with Grana Padana, and served with Garlic Bruschetta. $9.

Lasagna:

Served with your choice of Two Sides. $8.

Soup:

Squash Bisque.

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