All posts by mcewens

Ahi Tuna:

Pan-Seared and Finished Off with a Trio of Glazes, served with Pancetta Risotto, and Sauteed Spinach. $30.

Grilled Kobe Strip:

Finished Off with a Lobster Butter, served with Dueling Fingerling Potato’s, and Grilled Asparagus. $34.

Soup:

Squash Bisque.

Chopped Beef Tenderloin topped with a worcestershire butter cream, julienne tomatoes, onions, and bell peppers.

Vegetable Platter:
Broccoli and Rice Casserole
Fried Onion Rings
Tomato and Sweet Corn Salad
Green Beans

Soup: Seafood Chowder

Ahi Tuna:

Pan-Seared and Finished Off with a Trio of Glazes, served with a Corn Medley, and Green Onion Risotto. $30.

Soup:

Seafood Chowder.

Pan Fried Striped Bass
with a sweet lemon-lime aioli, pancetta mashed potatoes and sauteed broccoli

Soup- Beef Taco

Rib-Eye Steak Sandwich:

Served with a choice of two Sides. $12.

Soup:

Beef Taco.

Grilled Ribeye
-with a red wine and wild mushroom gravy. Served with a twiced baked potato and grilled corn

Soup: Beef Taco

Chicken Parmesan:

Prepared with Spaghetti Noodles: $8.

Soup:

Beef Taco.

Grilled Escolar:

Finished Off with a Blood Orange Glaze, served with a Cajun Dirty Rice, and Grilled Broccolini. $28.

Soup:

Taco Soup.

Homemade Lasagna with two sides.

Vegetable Platter:
Squash Casserole
Butter Beans
Fried Onion Rings
Fruit Salad