All posts by mcewens

Grilled Escolar:

Finished Off with a Blood Orange Glaze, served with Cajun Dirty Rice, and Sauteed Spinach. $28.

Soup:

Chicken Noodle.

Lasagna:

Homemade from Scratch, Served with Two Sides. $9.

Pulled Pork Sandwich:

Made with Homemade BBQ Sauce, Served with Slaw and Regular Fries. $8.

Soup:

Chicken Noodle.

Fried Rice:

Shrimp. $10.

Chicken, Pork, or Beef. $9.

Combo. $12.

Soup:

Italian Tomato with Salmon.

Ahi Tuna:

Pan-seared and Finished off with a Sesame Ginger Soy Glaze, Served with Shitaki Fried Rice, and Asian Vegetables. $30.

Appetizer:

Oysters on the Half Shell, Doz. $12.50.

Half a Doz. $6.25.

Soup:

Italian Tomato with Salmon.

Country-Fried Chicken Breast with a white onion gravy

Vegetable Platter:

Macaroni and Cheese
Pasta Salad
Buttered Corn
Onion Rings

Ahi Tuna:

Pan Seared and Finished Off with a Sesame Ginger Soy Glaze, Served with Fried Rice, and Marinated Brussel Sprouts. $30.

Appetizer:

Blood Orange Cured Salmon Bruschetta. $10.

Soup:

Italian Tomato with Salmon.

House-made Lasagna with two sides.

Soup: Squash Bisque

Vegetable Platter:

Home-style green beans
Fried Pickles
Pasta Salad
Orzo Casserole

Orzo Primavera:

Sage, Vegetable Medley, and Olive Oil. $8.

Add Chicken- $1.

Soup:

Seasonal Squash Beer Bisque.

Grilled Rib-eye:

Served with Truffle Mashed Potatoes, Grilled Asparagus, and finished off with a Cajun Craw-fish Carbonara. $30.

Feature Appetizer:

Cured Salmon Bruschetta. $10.

Soup:

Seasonal Squash Beer Bisque.

Bogies Turkey Deluxe:

Cajun Turkey Breast, Provolone Cheese, Mayo, Lettuce, Tomato, and served with a cup of Pasta Salad. $10.

Soup:

Seafood Chowder.