All posts by mcewens

Monday’s Lunch Feature

Shrimp Po’boy with house-made remoulade.

Soup: Seafood Chowder

Friday Lunch Feature

Shrimp Fried Rice. $10.

Soup:

Seafood Chowder.

Thursday Dinner Feature

Blackened Salmon:

Served with Duo Scallop Potatoes, Sweet Snap Peas, and Finished Off with Fried Crawfish. $26.

Soup:

Seafood Chowder.

Thursday’s Lunch Feature

Catfish Po’Boy with house-made Remoulade

Soup: Duck Gumbo

Wednesday’s Dinner Feature

Pan-Seared Red Snapper with Mushroom Orzo and sauteed Snap Peas.
Soup:Duck Gumbo

Wednesday Lunch Feature

Buttermilk Fried Quail:

Served with Carrots, Garlic Mash Potatoes, and Finished off with a Bourbon Molasses. $12.

Soup:

Duck Gumbo.

Tuesday’s Dinner Feature

Pan-Seared Red Snapper
Soup: Taco with Black Beans

Tuesday Lunch Feature

Paulette:

Hamburger Steak with Onions and Gravy with a Choice of Two Sides. $9.

Soup:

Duck Gumbo.

Monday Dinner Feature

Buttermilk Fried Quail:

Sweet Potatoe and Pancetta Hash, Grilled Broccolini, and Finished off with a Jalapeno Cream Sauce. $25.

Soup:

Beef Taco.

Monday’s Lunch Feature

Buttermilk Fried Quail – garlic mashed potatoes and wilted spinach.
Soup: Taco with black beans

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