All posts by mcewens

Saturday Dinner Feature’s

Surf & Turf:

Filet and Gulf Shrimp. $30.

Oysters on the Half Shell. $6.

Soup:

Beef Taco.

Saturday Lunch Feature’s

Shrimp Po’Boy. $10.

Cajun Shrimp Skewers. $12.

Soup:

Beef Taco.

Friday Dinner Feature’s

Surf & Turf:

Grilled Ribeye and Gulf Shrimp. $34.

Oysters on the Half Shell. $11.

Soup:

Beef Taco.

Friday’s Lunch Feature

Philly Cheese Sandwich with two sides.  $9.00        Soup: Taco

Thursday Lunch Feature

Shrimp Pasta. $10.

Soup:

Beef Stew.

Wednesday Lunch Feature

Meatball Sub:

House Made Marinara, Provolone, and Two Sides. $9.

Soup:

Beef Stew.

Thursday’s Lunch Feature

Smoked Salmon Wrap:

Smoked Salmon, Lettuce, Tomato, Onions, and a Dijon Honey Mustard Wrapped in a Flour Tortilla, served with French Fries. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Friday Lunch Feature

Fried Catfish:

Served with Sweet Potatoe Fries, Hushpuppies, and Cole Slaw. $9

Jalapeno Mushroom Swiss Burger:

Served with Pasta/Potatoe Salad. $7

Soup:

Chicken and Sausage Gumbo.

Thursday Dinner Feature

Surf and Turf:

Grilled Ribeye with Gulf Shrimp, Lyonnaise Potatoes, and sauteed Green Beans. $32.

Soup:

Chicken Gumbo.

 

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