All posts by mcewens

Paneed Canadian Trout served over Herb Butter Rice with Tobacco Onions and topped with Sundried Tomato Vinaigrette

Grilled Carolina Trout

Char-Grilled Carolina Trout over Sautéed Roasted Scallion Whites & Squash. Accompanied by Red Bean & Tasso Puree & Smoked Tomato Vinaigrette.

Farmer’s Plate

-Curried Carrot Soup

-Stewed Cabbage & Ham

-Arugula Salad with Lemon, Oil, Red Onion

-Grilled Zucchini & Squash

Fish & Chips

-Laurel Slowboat Brewing Co. Milk Stout Beer Battered Icelandic Cod. Served with House Made Sea Salt Chips & Malt Vinegar.

Grilled Red Wine Braised Short Ribs over Sweet Potato Puree with Stewed Sea island Red Peas

Topped with a jus Gravy

Seared Diver Scallops over Summer Squash Puree and Fried Leek Matchsticks

Red Snapper Stew

40z. Red Snapper with Little Neck Clams in a Smoked Fumet accompanied by Roasted Local Okra & Grilled French Bread.

Farmer’s Plate

-Black Eyed Pea & Andouille Soup

-Pesto Pasta Salad

-Grilled Okra

-Potato & Fennel Hash

Meatball Marinara Sub

-Lamb & Beef Meatballs with Marinara, Provolone Cheese & Arugula on a Toasted Buttery Gambino Hoagie. Served with your choice of side.

Cast Iron Shepard’s Pie
Ground Lamb, Mashed Potatoes, Green Peas

Farmer’s Plate
French Onion Soup w/ Swiss Cheese Crostini
Pesto Pasta Salad
Grit Cakes
Black-Eyed Peas

Littleneck Clams with Roasted Garlic Risotto and Grilled French Bread

Farmer’s Plate

-French Onion Soup

-Fried Grit Cakes

-Black Eyed Peas

-Watercress Salad

Cast Iron Shepard’s Pie

Ground Lamb, Green Peas & Mashed Potatoes all in a Cast Iron Skillet. Served with choice of side.