Farmer’s Plate
-Pesto, Sun-Dried Tomato & Toasted Almonds Vegetable Medley with Fresh Grated Parmesan.
-Roasted Cauliflower Aubergine Bisque.
-Crispy Local Masa Butter Milk Battered Fried Okra with Lemon-Dill Aioli
-Grilled Broccolini with Lemon & Olive Oil
Beef Tenderloin Tacos
Spiced & Seared Beef Tenderloin, Pico, Arugula & White Cheddar.
Farm-To-Table
- Aubergine Bisque
- Petite Caesar with White Anchovies and Boiled Quail Eggs
Entrée Special
Seared Sea Scallops over Shrimp and Roasted Corn Risotto with Sautéed Spinach, Roasted Red Pepper Coulis and Herb Oil
Farmer’s Plate
-Crispy Fried Okra with Plum Sweet & Sour Sauce
-Petite Caesar Salad
-Aubergine Bisque
-Sautéed Brussels Sprouts with Bacon, Hot Sauce, Butter & Honey
Seared Sea Scallops
Seared Scallops with Roasted Corn Risotto, Red Pepper Coulis, Chive Oil & Fresh Basil.
Seared Sea Scallops
U-10 Scallops seared and served over Roasted Corn, Crab & Spinach Maque Choux with a Spicy Heirloom Tomato Fumet.
Farm 2 Table
-Hoppin John: Local Blue Delta Rice, Local Woodson Ridge Farms Black Eyed Peas, Bacon, Okra & Bell Peppers.
-Roasted Cauliflower Florentine with Balsamic Glace.
Seared u-10 Scallops
Seared Scallops served over Tri-Colored Fingerling Potatoes & Fingerling Potatoes with Brussel Sprouts with Applewood Smoked Bacon topped with a Georgia White Peach Gastrique.
Farm 2 Table
-Roasted Cauliflower Florentine with Heirloom Tomatoes, Spinach & Balsamic Glace.
-New Orleans Style Hoppin’ John
Blackened BBQ Hamburger
Topped with Melted Swiss Cheese, Sautéed Mushrooms, and a House-Made BBQ Sauce. Served with Fries.
Farmer’s Plate
Roasted Cauliflower Florentine
Hoppin John
Chicken Noodle Soup
Petite Caesar Salad with Quail Egg and Parmesan Crisps
Farmer’s Plate
-Spaghetti Squash Primavera
-Heirloom Tomato Basil Soup
-Buttermilk Masa Battered Fried Okra with Lemon Dill Aioli
-Petite Iceberg Wedge
BBQ Ham-Burger
10oz. House ground Tenderloin Burger and Grilled Smoked Ham with Caramelized Onion, White Cheddar, House made BBQ Sauce on a Kaiser Bun. Served with Seasoned French Fries.
Black & Blue
Blackened Black Angus Strip Loin served with Buttery Blue Lump Crab over stone ground Cheese grits. Served with Grilled Asparagus and served with Choron Sauce.
Farm 2 Table
- Heirloom Tomato Basil with White Cheddar Crostini
- Crispy Fired Okra with Yum Yum Aioli
Beer Battered Halibut & Shrimp
Served with House-Cut Cajun Fries and a Napa & Purple Cabbage Slaw
Farmer’s Plate
Heirloom Tomato Basil Soup
Fried Okra with Yum Yum Aioli
Spaghetti Squash Primavera
Poached Beet and Watercress Salad with Cucumber, Tomato, Walnuts, and Bleu Cheese Dressing
Farm-To-Table
-Poached Beet and Arugula Salad with Smoked Bacon, Craisens, Toasted Walnuts, and Gorgonzola Dressing
-Bourbon and Brown Sugar Roasted Carrots, Peas, and Cremini Mushrooms
Entrée Special
Spiced and Seared Salmon Verlasso served over Red Potatoes Roasted with Applewood Bacon and Wilted Spinach. Topped with Fried Gulf Oysters and a Smoked Tomato Charon Sauce.
Also visit our Memphis Location
