All posts by mcewens

Farm-To-Table

-Pan Roasted Brussel Sprouts with Honey and Watermelon Radishes

-Fried Green Tomatoes with Cajun Remoulade

Dinner Special

Seared Sea Scallops (4) served over Garlic-Herb Blue Delta Rice and Grilled Asparagus. Finished with a Blood Orange Beurre Blanc.

Farmer’s Plate

-Creamy Tomato & Spaghetti Squash Local Vegetable Soup

-Pan Roasted Brussels Sprouts with Honey & Watermelon Radishes

-Fried Green Tomatoes with Remoulade

-Side Salad with Choice of Dressing

Seared Sea Scallops

Scallops served over Garlic-Herb Local MS Blue Delta Rice with Prosciutto Wrapped Asparagus & Blood Orange Beurre Blanc.

Creole Pasta Fruits De Mer

Fettucine Pasta Tossed in a made to order Crawfish Cream Sauce with Argentinian Red Shrimp, Jumbo Lump Crab, English Peas, Spinach, San Simon de Costa and a Grilled French Baguette. Topped with two Seared U-10 Scallops.

Farm 2 Table

-Vidalia French Onion Soup with Swiss Crustini

-Masa Battered Fried Green Tomatoes with a Sweet Pickle-Caper Aioli

Seared Scallops

Sea Scallops served over Herb-Roasted Tri-Color Fingerling Potatoes with Prosciutto Wrapped Asparagus, Topped with Lemon Cream, Red Mojo and Fresh Basil.

Farmer’s Plate

-Creamy Spinach & Spaghetti Squash Parmesan

-Country Tomato Vegetable

-Balsamic Roasted Brussels Sprouts with Feta & Almonds

-Spring Mix Salad with Choice of Dressing

Seared Sea Scallops

Scallops served over Herb Roasted Red Potatoes with Prosciutto Wrapped Asparagus. Topped with a Lemon-Grapefruit Beurre Blanc.

Mediterranean Steak Flat Bread
Seared Beef Tenderloin, Hummus, Feta Cheese, Spicy Tomato Jam, Cilantro, Basil Cream, Watercress, Fries

Farmer’s Plate
Fried Okra with Plum Jelly
Vegetable Medley with  Sun-Dried Tomato Pesto, Toasted Almonds and Balsamic Glace
Asparagus and Drunken Goat Cheese Bisque with Crispy Prosciutto
Spaghetti Squash and Spinach Alfredo

Farm-To-Table

-Crispy Fried Okra with Tarragon Aioli

-Stewed Squash and Tomatoes with Fresh Basil and Lemon

Entrée Special

Chargrilled Lamb Strip Loin (8oz.) served with Roasted Rosemary Red Potatoes and Grilled Asparagus and topped with Brown Sugar Beer Mustard

Grilled Steak Tacos

Spanish Spiced Beef Tenderloin, Gorgonzola, Spicy Sundried Tomato Jam, Cilantro & Watercress, with a Horseradish Aioli. Served with Seasoned French Fries.

Farmer’s Plate

-Asparagus, Broccoli & Cauliflower Bisque with Crispy Prosciutto

-Fried Okra with Sweet Plum Jelly

-Lemon, Basil, & Tomato Stewed Squash

-House Salad with Choice of Dressing

Gulf Coast Snapper

Cajun Spiced & Seared Fresh Snapper served over Succotash of Local Woodson Ridge Farms Butter Beans, Lima Beans, Corn, Bacon & Peppers. Topped with a Jumbo Pink Shrimp Piquant.

Farmer’s Plate

-Sautéed Sundried Tomato-Pesto Local Vegetable Medley with Italian Parmesan

-Fried Green Tomatoes with Remoulade

Farmer’s Plate

-Grilled Pita & Hummus with Feta Cheese, Basil & Lemon

-Sundried Tomato-Pesto Vegetable Medley

-Fried Green Tomatoes with Remoulade

-Creamy Truffle Roasted Mushrooms & Spinach

Seared Pork Loin

Pork Loin served over Bacon Spinach Orzo with a Gorgonzola Cream Sauce