All posts by mcewens

Char-Gilled 16oz Ribeye

Char-Grilled 16os Ribeye served over Bacon Roasted Fingerling Potatoes with Grilled Asparagus, Micro-Green Lime Butter drizzled with a White Peach Bourbon Demi Glace.

Farmer’s Plate

-Butternut Squash Bisque

-Spicy Curried Vegetables

-Spaghetti Squash & Spinach Pomodoro

-Truffle & Bacon Roasted Potatoes

Black & Blue Steak Ciabatta 

6oz. of Seared Grass-fed Beef Strip Loin with Caramelized Onions, Gorgonzola Cheese, Sautéed Mushrooms & A Red Wine Au Jus. Served with Garlic Herb Fries.

Black & Blue

16oz. Spiced Seared Ribeye topped with Imported Gorgonzola Cheese served with Bacon Fat Roasted Red Potatoes & White Peach Bourbon Demi Glace and Sautéed Local Woodson Ridge Farms Vegetables.

Char-Grilled Ribeye

16oz. Char-Grilled Ribeye served over Roasted Fingerling Potatoes tossed in a Microgreen Lemon Butter with Grilled Asparagus, Sauces Choron & Demi Glace.

Farmer’s Plate

-Country Style Vegetable Beef Soup

-Spaghetti  Squash Alfredo

-Fried Green Tomatoes with Lemon Dill Aioli

-Asian Stir Fried Cabbage with Swiss sesame Ginger Glaze

Penne Bolognese

- House Made Beef Tenderloin Meatballs, Andouille Sausage, Heirloom Tomato Sauce, Tossed in Penne Pasta with Fresh Herbs and Fresh Grated Parmesan. Served With grilled French Baguette.

Char-Grilled Ribeye

14oz. Char-Grilled Ribeye served over Compound Herb Butter Roasted Fingerling Potatoes with Grilled Asparagus, Béarnaise & Demi -Glace.

14oz Ribeye

Char-Grilled 14oz Ribeye served over Garlic-Basil Frites, with Grilled Asparagus, topped with Béarnaise and Demi-Glace.

Farmer’s Plate

-Heirloom Tomato Basil Bisque

-New Orleans Hoppin John made with Black Eye & Purple Hull Peas, Rice, Bacon, Peppers & Okra

-Country Style Butter Braised Cabbage with Smoked Ham & Vidalia Onion

-Stir Fried Green Beans & Mushrooms

Shrimp & Chips

Tempura Masa Beer Battered Atlantic Ocean Red Shrimp, Garlic Basil Fries, Tarter & Cocktail Sauce with a Creole Slaw

Pan Seared U-10 Scallops

Four Seared Scallops over Sesame-Ginger Risotto with a Lemon-Caper Beurre Noisette & Sautéed Spinach with Applewood Smoked Bacon.

Farmers Plate

(1) Soup-du jour: Creamy Cauliflower, Broccoli and Roasted Red Pepper (2) Braised baby Purple Hull and Black Eyed Peas with Bacon and Okra (3) Country Style Butter Braised Cabbage (4) Fried Green Tomatoes with Lemon-Dill Aioli.

Feature

Fried Oyster Po-boy on Butter Gambino, with Creole Napa Cabbage Slaw, Heirloom Tomatoes, Pickled Cucumber and onions, Remoulade. Side of French Fries.