Tuesday Dinner Special

Chili Braised Home Pastures Beef Cheeks Pasta with Shitake Mushrooms and Spinach

Tuesday’s Lunch Features

Farmers Plate

-Roasted Red Bell Pepper Soup

-Fried Okra

-Grilled Corn on the Cobb

-Spinach Salad with Blue Cheese Dressing, Blue Cheese Crumbles, Red Onion

Smoked Brisket Sandwich

Smoked Brisket, Over Easy Egg, Swiss, Cheddar, Spinach on Ciabatta. Served with your choice of side.

Friday’s Lunch Features

Farmer’s Plate

-Roasted Eggplant & Tomato Soup

-Fried Okra

-Grilled Corn on the Cobb

-Sautéed Green Beans

Yellowtail Snapper

Blackened Yellowtail Snapper over Spanish Rice with Corn Salsa & Black Beans with Heirloom Tomatoes

 

Thursday’s Lunch Feature

Blackened Yellowtail Snapper
Spanish Rice, Grilled Corn Salsa, Black Beans, Heirloom Cherry Tomatoes

Farmer’s Plate
Grilled Corn
Roasted Cauliflower Soup
Fried Okra
Sautéed Green Beans

Wednesday’s Lunch Features

Farmers Plate

-Roasted Cauliflower Bisque

-Grilled Corn on the Cobb

-Spinach Salad with Onion, Lemon, Heirloom Cherry Tomatoes, Garlic, Olive Oil

-Bacon Fat Potatoes

Grilled Sunburst Trout

Sunburst Trout with Lemon Basil Rice, and an Heirloom Cherry Tomato Salad.

 

Tuesday Dinner Special

Grilled Yellowtail Snapper with a Cherry tomato Salad and Roasted Cauliflower Puree

Wild Mushroom Ragu

Wild Mushroom Ragu

Pappardelle, Grana Padana, Truffle Zest, Cream & Butter. With Local Shitake, Oyster & Lions Mane Mushrooms.

Wednesday’s Dinner Feature

Black Drum Ceviche

-Bumble Bee, Cherokee & Sungold Heirloom Tomatoes, Jalapeno, Cilantro & Fresh Local Cayenne Peppers.

Tuesday’s Lunch Features

Farmers Plate

Sautéed  Green Beans

Fried Okra

Roasted Butternut soup

Potato has with Bacon & Onion

Pan Seared Black Drum

Bacon Braised Brussels

Creamy Lemon Gribiche

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