Prime Rib

14oz. 88 Farms Prime Rib, Beef Fat Sautéed Asparagus with Rosemary Garlic Mash Potatoes with Au Jus.

Grilled 14oz Ribeye with Sauteed Broccoli and Mornay Sauce

Farmers Plate

-Fennel and Potato Soup

-Fried Eggplant

-Petite Wedge Salad

-Roasted Carrots with Steans Cane Syrup

Grilled Lamb Pops

Char Grilled Lamb Pops over Cheese Grits and topped with Steen’s Cane Syrup.

Farmers Plate

-Roasted Cauliflower Soup

-Sautéed Green Beans

-Grilled Carrots

-Bacon Fat Potatoes

Grilled Duck Breast

Char-Grilled Duck with a Fresh Arugula Salad with Cranberry Vinaigrette, Spiced Pecans, Goat Cheese, Shaved Red Onions.

Farmer’s Plate

-Butternut Squash Soup

-Blackened Okra

-Fried Grit Cakes

-Hot Cabbage with Tomatoes, Shallots, & Lime Juice

Grilled Lamb

(2-3) Grilled Lamb Lollipops over Cheese Grits with Fried Brussels Sprouts. Topped with Steen’s Cane Syrup.

1/2 Rack of Lamb

Seared Lamb Rack topped with a Blackberry Fennel Jam

New Zealand Lamb Lollipops with a Panko-Goat Cheese Crust and Fennel Blueberry Jam

Farmer’s Plate

-Roasted Butternut Soup

-Fried Okra

-Bibb Salad with Blackberry Vinaigrette, Shaved Radish, & Goat Cheese

-Bacon Fat Potatoes

Seared Scallops

Seared Sea Scallops served over Delta Grind Cheese Grits an Arugula Salad with Cucumber, Tomato, & Lemon Vinaigrette Salad.

Grilled 1/2 Rack of Lamb

Served over Local Honey Roasted Baby Carrots with Goat Cheese. Topping your lamb will be a Blackberry and Fennel Jam.

Sweet Tea Brined Pork Tenderloin with Potato au Gratin, Stewed Local Purple Hull Peas, and Lemon-Bourbon Spiked Honey