Today we have grilled beef sliders, topped with caramelized onions, bacon and cheddar cheese, served with fries.

Our McEwen’s Platter is Cornbread Casserole, Fried Okra, Green Beans, and Marinated Tomatoes & Cucumbers.

Ribeye:

Grilled Beef Ribeye Topped with a Chipotle Demi Glaze, and Crispy Asparagus Skins, served over Herb Butter Braised Red Potatoes, and Grilled Asparagus. $29.

Salmon:

Pan Seared Salmon Topped with a Smoked Tomato Au Jus, served over a Sage Roasted Fingerling Potatoes, and Braised Spicy Collard Greens. $29.

Soup:

Cajun Duck and Andouille Gumbo.

Ground Beef Tenderloin Burger with sauteed button mushrooms and swiss cheese. served with a side of fries.

McEwen’s Vegetable Plate
Fried Onion Rings
Avocado and Tomato Salad
Cornbread Casserole
Green Beans

Pan-Seared Salmon
topped with a smoked tomato jus. served with a rosemary polenta cake and spicy braised collard greens.

Catfish Po’Boy:

Deep Fried Mississippi Catfish Dressed with Lettuce, Tomato, Onion on a French Roll, served with Deep Fried Pickles. $10.

Vegetable Platter:

Deep Fried Pickles, Avocado Salad, Broccoli and Rice Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

A La Plancha:

8 oz. Beef Filet Prepared Medium Rare in a Sizzling Skillet with 4 Sauteed Shrimp Topped with Bell Peppers, Garlic, and a Lemon Cajun Creole Butter, served with Herb Mashed Potatoes. $40.

Soup:

Cajun Duck and Andouille Gumbo.

Fried Ravioli
topped with a fresh marinara. served with a caesar salad.

McEwen’s Vegetable Plate
Squash Casserole
Black-eyed Peas
Fried Okra
Pasta Salad

Char-Grilled Mahi Mahi
served over Tasmanian Sweet Crab Risotto and topped with a Fresh Strawberry, Lump Crab and Spinach Chiffonade.

BLT:

Bacon, Lettuce, Fried Green Tomato, Tomato Aioli on Texas Toast, served with French Fries. $10.

Vegetable Platter:

Fried Green Tomatoes, Pasta Salad, Squash Casserole, and Chick Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Mahi Mahi:

Grilled Mahi Mahi Topped with a Strawberry, Pineapple, and Jalapeno Chutney, served over Fire Roasted Red Bell Pepper Couscous. $25.

Soup:

Cajun Duck and Andouillle Gumbo.