Quesadilla:
Pulled Pork Quesadilla, served with Lettuce, Salsa, and Sour Cream. $10.
Vegetable Platter:
Fried Okra, Garbanzo Salad, Broccoli and Rice Casserole, and Black Eyed Peas.
Soup:
Cajun Duck and Andouille Gumbo.
Quesadilla:
Pulled Pork Quesadilla, served with Lettuce, Salsa, and Sour Cream. $10.
Vegetable Platter:
Fried Okra, Garbanzo Salad, Broccoli and Rice Casserole, and Black Eyed Peas.
Soup:
Cajun Duck and Andouille Gumbo.
Ahi Tuna:
Pan Seared Ahi Tuna Encrusted with a Smoked Black Sea Salt Topped with a Mint Coulis, served over Ginger Jasmine Rice, and a Fresh Strawberry Salad. $28.
Appetizer Feature:
Brussel Sprouts with Bacon and Granny Smith Apples Topped with a Balsamic Reduction Drizzle. $10.
Soup:
Cajun Duck and Andouille Gumbo.
Seared Coriander Crusted Tuna
served over ginger jasmine rice and topped with a sweet corn and roasted red pepper relish and a tarragon creme fraiche.
Ground Beef Tenderloin Burger topped with sauteed mushrooms and swiss cheese, served with fries.
Vegetable Platter: Broccoli and Rice Casserole, Cole Slaw, Lima Beans, and Fried Okra.
Shrimp, Scallop, and Crab Cioppino:
Two Pan Seared Sea Scallops, Two Pan Seared Gulf Shrimp, Topped with a Saffron and Red Crab Cioppino Broth, served over a Tarragon Butter Jasmine Rice, and Sauteed Lemon Zest Asparagus. $30.
Appetizer:
Brussel Sprouts with Bacon and Granny Smith Apples with a Balsamic Reduction Drizzle. $10.
Soup:
Cajun Duck and Andouille Gumbo.
Fried Shrimp Po’Boy
served with a fresh remoulade and fried dill pickles.
McEwen’s Vegetable Plate
Squash Casserole
Fried Dill Pickles
Blackeyed Peas
Cole Slaw
Fried Catfish:
Deep Fried Mississippi Catfish, served with Hush Puppies, French Fries, and a Side of Tarter Sauce. $10.
Vegetable Platter:
Fried Okra, Avocado and Tomato Salad, Cornbread Casserole, and Black Eyed Peas.
Soup:
Cajun Duck and Andouille Gumbo.
Surf and Turf Trio:
Three Medallions of Grilled Beef Ribeye, Topped with a Mushroom Demi Glaze, served with a Tasmanian Sweet Crab Risotto, and Three Pan Seared Sea Scallops, Topped with a Lemon Garlic Beurre Blanc. $35.
Soup:
Cajun Duck and Andouille Gumbo.
House-Smoked Salmon Wrap
with lettuce, tomato, shaved red onion and a jalapeno dressing.
McEwen’s Vegetable Plate
Squash Casserole
Avocado and Tomato Salad
Fried Green Tomatoes”
Green Beans
Ribeye:
Grilled Beef Ribeye Topped with a Chipotle Demi Glaze and served over Herb Butter Braised Red Potatoes, and Grilled Asparagus. $29.
Also visit our Memphis Location