Grilled Mahi Mahi

Basil and Ginger Beer Rice Pilaf with Sautéed Broccoli, garnished with Lemon & Butter.

Farmer’s Plate

-Grilled Broccoli

-Fried Eggplant

-Potato Soup

-Sautéed Zucchini

Fried Amberjack Gambino

Delta Grind Masa Battered and Fried Gulf Amberjack with Lettuce, Tomato, and Rouille on Gambino Bread.

Seared Amberjack

Pan Seared Amberjack over Delta Grind Blue Grits with sautéed Zucchini. Topped with a Roasted Red Pepper Rouille.

Farmers Plate

-Roasted Carrots

-Fried Okra

-Parmesean Toast

-Red Pepper and Artichoke Soup

Seared Amberjack

Bacon Braised Brussels and Pan Seared Amberjack, topped with an Arugula Pesto

Grilled Amberjack with Stewed Bacon Brussel Sprouts and Arugula and Toasted Pecan Pesto

Farmer’s Plate

-Creamed Corn

-Creamy Tomato Basil Soup

-Shaved Marinated Brussels Sprouts

-Fried Artichokes

Pork Tenderloin

Marinated Pork Tenderloin over Wild Rice with Pork Gravy.

Lamb & Wild Mushroom Bruschetta

Grilled French Bread, Roasted Garlic, Bourbon & Lamb Merguez

Seared Scallops

Three Seared Diver Scallops over Roasted Baby Carrot Puree. Topped with a Bacon Jam.

Farmers Plate

Cream of Mushroom Soup

Braised Collard Greens

Grilled Baby Carrots

Fried Okra

Blackened Shrimp Poboy

Tabasco Tarter Sauce, Tomato, Pickle, Onion and Shredded Green Cabbage. Served with your choice of side.