All posts by mcewens

Pork:

Grilled Pork Tenderloin Topped with a Mushroom Cream Sauce, served over Scarlet Queen Turnip Puree, and Sauteed Spinach. $28

Soup:

Spinach and Tomato Bisque.

Cajun Duck and Andouille Gumbo.

Grilled Pork Tenderloin
served over mixed greens with red apples, red onion, bleu cheese, and a maple balsamic vinaigrette.

Farmer’s Plate
Spinach and Tomato Bisque
Sweet Tea Braised Collard Greens with Purple Hull Peas
Roasted Watermelon Radishes
Sauteed Broccoli and Cauliflower with Shredded Parmesan Cheese

Chicken Piccata
served with linguine and roasted watermelon radishes.

Soup: Tomato Bisque

Soup and Sandwich:

A Bowl of Tomato and Parmesan Bisque, served with a French Style Grilled Cheese with White and Yellow Cheddar Cheese Melted Between a French Loaf. $10.

Farmers Platter:

Tomato and Parmesan Bisque, Roasted Carrots, Braised Collard Greens and Black Eyed Peas, and a Chef Salad.

Soup:

Tomato and Parmesan Bisque.

Cajun Duck and Andouille Gumbo.

Salmon:

Pan Seared Salmon Topped with a Hot Sesame Glaze, served over a Tomato Risotto, and Sauteed Broccoli. $28.

Soup:

White Bean and Chorizo Chilli.

Cajun Duck and Andouille Gumbo.

Char-Grilled Sea Scallops
topped with a house-made sweet pepper jelly and fresh basil.  served with  garlic cheese grits and sauteed broccolini.

Pan-Seared Salmon
over sweet crab and corn risotto and balsamic glazed asparagus.

Soup: Shrimp and Sherry Bisque

Salmon:

Pan Seared Atlantic Salmon Topped with a Lemon Beurre Blanc, served over a Sweet Crab and Corn Risotto, and Balsamic Wilted Arugula. $28

 Soup:

Roasted Cauliflower and White Cheddar Bisque.

Char-Grilled Salmon
served with mixed greens tossed with pecans, bacon, bleu cheese, blueberries, and a grilled apple vinaigrette.

Farmer’s Plate
White Wine and Garlic Sauteed Broccoli
Caramelized Onions with  Smoked Bacon
Roasted Cauliflower and White Cheddar Bisque
“Valley House Farm” Omelette

Smoked Salmon and Shrimp
wrapped in puff pastry.  served with an arugula, tomato and cucumber salad topped with goat cheese and balsamic glace.