All posts by mcewens

Salmon:

Smoked Salmon and Goat Cheese Bruschetta Topped with Arugula, Tomato and Cucumber, Balsamic, and a Creole Lemon Aioli. $12

Farmers Platter:

Roasted Watermelon Radishes, Smoked Salmon Bisque, Sauteed Broccoli, and Collard Greens.

Soup:

Smoked Salmon Bisque

Cajun Duck and Andouille Gumbo.

McEwen’s will be closed  January 1st.

Look forward to seeing you in 2014!

NEW YEAR’S EVE MENU

Choice of:

Appetizer
Soup or Salad
Entree
Dessert

$65.00 per person

Shrimp:

Three Skewered Grilled Shrimp Topped with a House Made Pepper Jelly, Three Fried Shrimp Topped with a Cajun Remoulade, served over Garlic Butter Jasmine Rice, and Sauteed Spinach. $28.

Soup:

Cream of Shiitake Mushroom.

Cajun Duck and Andouille Gumbo.

East Meets West

Grilled Beef Tenderloin served with garlic mashed potatoes and topped with a bacon bleu cheese butter.
Tempura Battered Yellow Fin Tuna served over chinese cabbage slaw and topped with a vinegar and sweet orange soy.

Mediterranean Roasted Chicken
served with yukon gold mashed potatoes and topped with kalamata olives, caper berries, roasted garlic, and wilted spinach.

Asian Shrimp Salad:

Grilled Pak Choi Salad with Grilled Shrimp, Grilled Tomatoes, Red Onion, Shaved Cucumbers, and an Asian Orange Soy Dressing. $12.

Farmers Platter:

Arugula, Cucumber and Tomato Salad, Vegetable Orzo, Broccolini and Beer Cheddar Bisque, and Grilled Watermelon Radishes with Honey.

Soup:

Broccolini and Beer Cheddar Bisque.

Cajun Duck and Andouille Gumbo.

Scallops:

Pan Seared Sea Scallops Topped with a Lemon Creme and Orange Brown Butter, served over a Vegetable Orzo. $30

Shrimp and Sweet Crab Fettuccine
served with grilled asparagus and ciabatta bread. topped with a white wine garlic sauce.

Farmer’s Plate
Cream Spinach with Pecorino and Artichokes
Grilled Watermelon Radishes
Smoked Salmon Bisque
Sauteed Asparagus with Lemon Zest and Olive Oil