Grilled 14oz Strip:
Served with Roasted Watermelon Turnips, Over Dirty Rice and Topped with a Crawfish Basil Cream Sauce.
$40.
Grilled 14oz Strip:
Served with Roasted Watermelon Turnips, Over Dirty Rice and Topped with a Crawfish Basil Cream Sauce.
$40.
Steak Sandwich:
Grilled New York Strip Topped with a Fried Egg, White Cheddar, Garlic Aioli, Caramelized Onions, on a Kaiser Roll, served with Hand Cut Steak Fries. $15.
Farmers Platter:
Sauteed Winter Greens, Vegetable Fried Rice, Sun-dried Tomato and Corn Bisque, and a Black Eyed Pea Fritters.
Soup:
Tomato and Corn Bisque
Cajun Duck and Andouille Gumbo.
New York Strip:
14 oz. New York Strip, Topped with Blue Cheese, and Bacon, served over Mashed Garlic Butter Purple Sweet Potatoes, Sauteed Collard Greens, and a House Made Steak Sauce. $40.
Soup:
Roasted Chicken Noodle.
Cajun Duck and Andouille Gumbo.
Beef Strip:
14 oz. Grilled Beef Strip, served over Purple Sweet Potato Hash, and Sauteed Green Beans, and a House Made Steak Sauce. $40.
Soup:
Cajun Duck and Andouille Gumbo.
Blackened Shrimp Tacos
with shaved cabbage, cumin vinaigrette, and feta cheese.
Farmer’s Plate
Roasted Turnips, Radishes, and Carrots
Shiitake Mushroom Soup
House-Made Hummus and Grilled Pita Bread
Char-Grilled Asparagus with a Strawberry Balsamic Glace
McEwen’s Farmer’s Plate
Grilled Pita and House-made Hummus
Shiitake Miso Soup
Grilled Asparagus with a White Balsamic Glaze
Sweet Corn and Tomato Risotto with Pecorino and Basil
$20
Fish Tacos
with red snapper, cumin herb vinaigrette, shredded cabbage, sliced jalapeños, feta cheese.
Farmer’s Plate
Grilled Pita and House-made Hummus
Shiitake Miso Soup
Grilled Asparagus with a White Balsamic Glaze
Sweet Corn and Tomato Risotto with Pecorino and Basil
Sea Scallop, Gulf Shrimp, and Beef Tenderloin Skewers
served with a thai peanut dipping sauce, ginger jasmine rice, and marinated cucumbers and watermelon radishes.
Soup: Acorn Squash Bisque
Grilled Chicken Club:
Grilled Chicken, Lettuce, Tomato, Onion, Honey Mustard, Bacon, Provolone Cheese, on a Kaiser Roll, served with Hand Cut Steak Fries. $12.
Farmers Platter:
Acorn Squash Bisque, Purple Hull Peas with Braised Greens, Roasted Watermelon Radishes, and a Garden Veggie Omelette.
Soup:
Acorn Squash Bisque
Cajun Duck and Andouille Gumbo.
Farmers Plate
Acorn Squash Stuffed with Andouille Sausage Jambalaya
Purple Kohlrabi Soup with Fried Carrot Straws
Purple Hull Peas and Collard Greens
Arugula and Blueberry Salad
Also visit our Memphis Location