Catfish Po’boy:
Mississippi Farm Raised Catfish Fried to a Golden Brown, Garnished with Lettuce, Tomato, Onion, served on a French Roll, served with French Fries. $10.
Vegetable Platter:
Fried Okra, Mushroom Salad, Cornbread Dressing Casserole, and Chick Peas.
Soup:
Cajun Duck and Andouille Gumbo.
Oysters on the Half Shell:
New Orleans, LA
Dozen………………..$12.50
Half Dozen…………$6.25
Smoked Salmon Wrap
with lettuce, tomato, shaved red onion, and a honey creole mustard. served with fried onion rings.
McEwen’s Vegetable Plate
Squash Casserole
Fried Onion Rings
Chick Peas
Pasta Salad
Fresh shucked New Orleans Oysters on the half shell. Served with our house-made mignonette and cocktail sauce. $12.50 per dozen and $6.25 per half dozen.
Vegetable Pizza
with spinach, cream cheese, onions, mushrooms, green bell peppers, pepper jack cheese, and tomatoes.
McEwen’s Vegetable Platter
Spinach and Artichoke Casserole
Warm Mushroom Salad
Fried Green Tomatoes
Lima Beans
Pan-Seared Scallops
with a smoked yellow and green tomato puree. served with truffle pan-fried purple and pink potatoes.
Vegetables locally purchased from Woodson Ridge Farms
Chicken Club:
Deep Fried Chicken Breast Topped with Applewood Smoked Bacon Provolone Cheese, Lettuce, Tomato, Onions, and a Dijon Mustard, served with French Fries. $10.
Vegetable Platter:
Fried Green Tomatoes, Tomato and Cucumber Salad, Cornbread Dressing Casserole, and Lima Beans.
Soup:
Cajun Duck and Andouille Gumbo.
Scallop Caesar:
Three Parmesan Herb Encrusted Scallops served over a Caesar Salad, with Grilled Tomatoes, and French Bread. $18.
Soup:
Cajun Duck and Andouille Gumbo.
Ground Beef Tenderloin Burger
topped with sautéed onions and button mushrooms. served with fried onion rings.
McEwen’s Vegetable Platter
Cornbread Casserole
Black-Eyed Peas
Fried Onion Rings
Marinated Tomato & Cucumber Salad
Pan-Seared Scallops
served over two grilled and two fried (woodson ridge farms) green tomatoes and topped with a fresh choron sauce.
Also visit our Memphis Location
