All posts by mcewens

Jumbo Lump Crabmeat:

Over Creole Fried Green Tomatoes with a Roasted Red Pepper Remoulade,  served with a Mixed Greens and Herb Salad. $16.

Green Tomatoes locally purchased from Woodson Ridge Farms!!

Catfish Po’boy
with lettuce, tomato, pickles, and a house-made remoulade.
served with a side of fries.

McEwen’s Vegetable Plate
Black-eyed Peas
Fried Green Tomatoes
Pasta Salad
Cornbread Casserole

Jumbo Lump Crabmeat
over creole fried green tomatoes with a roasted red pepper remoulade.  served with a mixed greens and
herb salad.

Green Tomatoes locally purchased from Woodson Ridge Farms

Mushroom Swiss Burger:

Ground Beef Tenderloin Smothered with Mushrooms and Swiss Cheese, Garnished with Lettuce, Tomato, and Onions, served with Fried Onion Rings. $10.

Vegetable Platter:

Fried Okra, Mushroom Salad, Spinach and Artichoke Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Happy 4th of July everyone!

We will be CLOSED the week of the holiday, reopening on Tuesday, July 9th, at 11am for lunch! Have a safe and wonderful break and we look forward to seeing you very soon.

Small Plate

Fried Green Tomato and Gulf Oyster Gratin
topped with goat cheese. Served in a cast iron Skillet.

Green Tomatoes purchased locally from Woodson Ridge Farms

Mushroom Swiss Burger:

Ground Beef Tenderloin Smothered with Mushrooms, and Swiss Cheese, Garnished with Lettuce, Tomato, Onions, served with Fried Onion Rings. $10.

Vegetable Platter:

Fried Onion Rings, Tomato and Cucumber Salad or Pasta Salad, Green Bean Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Oysters on the Half Shell:

Houma, LA

Dozen……………….$12.50

Half Dozen………..$6.25

Appetizer Feature 1:

Dozen Baked Oysters Topped with Lump Crabmeat, Pecorino Cheese, and a Garlic Basil Butter. $21.

Appetizer Feature 2:

Roasted Leg of Duck Confit Topped with a Blueberry and Smoked Tomato Vinaigrette, served over Truffle Sautéed Purple and Pink Potatoes, and a Chiffonade Spinach Salad. $16.

Soup:

Cajun Duck and Andouille Gumbo.

McEwen’s Meatloaf
with spicy braised collard greens and roasted garlic mashed potatoes.

McEwen’s Vegetable Plate
Squash Casserole
Fried Green Tomatoes
Spicy Braised Collard Greens
Warm Mushroom Salad with a Balsamic Vinaigrette

Raw Oysters on the Half Shell

Grilled Oysters on the Half Shell
with a garlic pecorino butter and garlic French bread