Farmer’s Plate
-Petite Caesar Salad
-Brown Butter Brussels Sprouts
-Butternut Squash Bisque
-Fingerling Potato & Roasted Tomato Ragout
Ahi Tuna Poke(Rare)
Fresh Cured Rare Ahi Tuna over Avocado Brioche with Sesame-Ginger Watercress Salad with Shaved Carrots, Sesame Seeds & Cucumber.
Snapper Cioppino
-Seared Fresh Snapper, Little shell Clams, Prince Edward Isle Mussels, Local Tricolor Carrots, Local English Peas, Roasted Fennel. Served over Local Blue Delta Rice with a Seared U-10 Scallop in a Natural Fumet with Saffron and Wilted Spinach.
Farm2Table
-Bacon & Brown Sugar Roasted Cauliflower & Green Beans
-Grilled Asparagus Salad with Roasted Red Pepper Vinaigrette, Feta, Balsamic Reduction & Toasted Almonds
Farmer’s Plate
-Orange Miso Brussels Sprouts & Mushroom Soup
-Creole Stewed Green Beans & Tomatoes
-Petite Caesar Salad with Parmesan Crisp, Quail Egg, Capers, & Cracked Pepper
-Demi Glazed Braised Fingerling Potatoes, Tri-Color Carrots, & Peas
Swordfish Choron
Char-Grilled Swordfish served over Demi Glace Braised Fingerling Potatoes, Tri-Color Carrots and Sweet Peas. Topped with a Smoked Tomato Choron.
Florida Swordfish & Oysters Choron
Char-Grilled Florida Swordfish & Local Masa-Buttermilk Battered Oysters topped with Choron and served over Garlic-Herb Local Delta Rice. Served with Grilled Asparagus.
Farm 2 Table
-Grilled Broccolini with Feta, Toasted Almonds, Balsamic Glace & Roasted Red Pepper Vinaigrette
-Honey Bourbon Glazed Peas & Tri Color Carrots
Seared Lamb Strip
Served with Rosemary Roasted Potatoes, Grilled Asparagus, and a Balsamic Demi-Glace.
Farmer’s Plate
Grilled Broccolini with Feta Cheese, Toasted Almonds, and a Red Pepper Vinaigrette
Honey Glazed Tri-Colored Carrots and Peas
Roasted Cauliflower Bisque with Thomasville Tomme Cheese
Fried Okra with a Lemon-Dill Aioli
Wagyu Flat Iron
Spiced & Seared Wagyu served over Caribbean Spiny Lobster Risotto with Oven Roasted Tomato, Preserved Lemon, Local Sweet Peas & Georgia Sweet Grass Dairy Cheese. Topping your Wagyu will be a Béarnaise and Red Wine Glace.
Farm 2 Table
-Bourbon Butter Local Peas & Tri Color Carrots
-Roasted Duo of Beets & Watercress Salad with Drunken Goat Cheese, Cucumber, Toasted Almonds & Blood Orange Vinaigrette
Farmer’s Plate
-Local Vegetables and Legumes Soup
-Bourbon Butter Local Peas & Tri-Color Carrots
-Roasted Duo of Beets & Watercress Salad with Drunken Goat Cheese, Cucumber, Toasted Almonds & Blood Orange Vinaigrette
-Grilled Asparagus with Lemon Infused Olive Oil
Seared Australian Lamb Strip Loin
Spiced & Seared Strip Loin served over Roasted Red Potatoes cooked with Vidalia Onions, Sautéed Baby Turnip Greens. Topped with a Brown Sugar Beer Mustard.
Wagyu Steak Frites
-Seared Matsu Saki Wagyu Flat Iron served over Herb-Roasted Tri-Color Fingerling Potatoes with Truffle & Roasted Garlic Maître D’ Hotel Butter & Grilled Asparagus. Topped with Port Wine Glace.
Farm 2 Table
-Local Masa Beer Battered Fried Green Tomatoes with Lemon Dill Aioli
-Sundried Tomato & Basil White Cheddar Mac & Cheese
Farmer’s Plate
-Local Masa Beer Battered Fried Green Tomatoes with Lemon Dill Aioli
-Sundried Tomato & Basil, White Cheddar Mac & Cheese
-Watercress & Peach Salad with Toasted Almonds, Bacon, Shaved Red Onion, Gorgonzola & Craisens
-Local Vegetable & White Bean Soup
Grilled Shrimp & Risotto
Lemon Curd & Sweet Corn Risotto with San Simon de Costa & Saffron topped with Grilled Cold Water Red Shrimp topped with Lime-Chive Oil.
Blackened MS Catfish Oscar
Blackened MS Catfish Filet topped with Buttery Lump Crab. Served over Jambalaya and Grilled Asparagus topped with Hollandaise.
Farm 2 Table
-New Orleans Style Hoppin John
-Pesto & Sundried Tomato Spring Vegetable Medley with Feat Cheese, Red Pepper Vinaigrette & Balsamic Glace
Also visit our Memphis Location
