All posts by mcewens

Sea Scallops & Crab

Bacon Wrapped U-10 Scallops topped with Crab & Corn Maque Choux served over Stone Ground Cheese Grits topped with Roasted Red Pepper & Chive Coulis.

Seared Lamb Strip
Served over Roasted Creole Potatoes and Fresh Turnip Greens. Topped with a Rosemary Demi Gloss and Balsamic Gastrique.

Farmer’s Plate
Fried Green Tomatoes with a Buttermilk Aioli
Succotash
Smoked Tomato Basil Bisque
Spring Mix Salad with Toasted Walnuts, English Cucumber, Porter Cheddar Cheese, and a Purple Beet Vinaigrette

Crab Encrusted Black Bass

North Atlantic Black Bass Encrusted with Lump Crab, served over Roasted Baby New Potatoes. Topped with a Carrot Ginger Beurre Blanc and garnished with a Quinoa & Watercress Salad tossed in Smoked Beet Vinaigrette.

Farm-To-Table

(1) Truffle Potatoes and Cauliflower Hash with Spinach, Bacon, and Roasted Corn (2) Fried Green Tomatoes with Remoulade.

Feature

Blackened Atlantic Sea Bass; with Butter Roasted Baby Gold New Potatoes, Purple Beet Butter and Quinoa. With Spinach sautéed in Olive Oil and Lemon.

Farmer’s Plate

-Pan Roasted Cauliflower with Pesto

-Winter Squash Soup

-Fried Green Tomatoes

-Spanish Corn & Spinach

Fried Oyster Po’boy

Buttermilk fried Gulf Oysters, Creole Napa & Purple Cabbage Slaw, Pickled Onions & Cucumbers, Tomato & Remoulade all on a Toasted Gambino Hoagie. Served with Seasoned French Fries.

Fish Frites

Buttermilk & Local Masa battered Black Bass from Martha’s Vineyard region of the Atlantic Ocean with local Gulf Coast Oysters with House Cut Herb Frites, Creole Napa & purple Cabbage slaw. Served with Agro Dolce and Cocktail Sauce.

Grilled Sea Scallops
Served with Fried Rice and Grilled Asparagus. Topped with a Pineapple-Jalapeno Glaze.

Farmer’s Plate
Fried Eggplant Parmesan
Tomato-Vegetable Soup
Honey Roasted Brussels Sprouts with Gorgonzola and Almonds
Pan-Roasted Gold New Potatoes and Kale

Farmer’s Plate

-Petite Wedge Salad with Bacon, Blue Cheese Pecan Dressing, Croutons & Gorgonzola

-Tomato, Basil & Lemon Stewed Green Beans

-Crispy Fried Eggplant with Agro Dolce and Fresh Mint

-Butternut Squash Bisque with Sage Crème Fraiche

McBBQ Ham-Burger

-10oz Ground Beef Tenderloin Burger with Grilled Smoked Ham, Aged White Cheddar, House-Made BBQ, Bib Lettuce, Tomato, Pickled Cucumbers & Onions. Served with Seasoned Hand Cut Fries.

Seared U-10 Scallops

Seared Scallops served over Creole Buttermilk Cornbread Dressing with Andouille Sausage, Oysters, Bell Peppers & Herbs topped with a Rosemary-Orange Butter Sauce. Served with Grilled Asparagus

Seared Sea Scallops
Served over Roasted Brussels Sprouts and Tri-Colored Fingerling Potatoes. Topped with a Citrus Butter and Fresh Herbs.

Farmer’s Plate
Vegetable Soup
Fried Okra with Agrodolce
Stewed Green Beans and Tomatoes
Petite Caesar Salad with Parmesan and Croutons