Thursday’s Lunch Feature

Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-Sautéed Green Beans

-Roasted Cauliflower Soup

-Arugula Salad with Lemon Garlic Olive Oil

Roasted Pork Butt Tacos

Roasted Pork Tacos with Heirloom Tomatoes, Black Bean, Corn Salsa, Sour Cream and Salsa Verde.

 

Thursday Lunch Specials

AM Feature

Roasted Pork Tacos

-Served with Heirloom Tomatoes, Black Beans, Corn Salsa, and Sour Cream 

-Topped with Salsa Verde on Flour Tortillas.

Farmers Plate

Fried Green Tomatoes

Sauté Green Beans

Roasted Cauliflower Soup

Arugula Salad

Wednesday Lunch Specials

AM Feature

Fried Soft Shell Crab Sandwich

Severed Masa Beer Battered, on Buttery Ciabatta, with Lettuce and Tomato, and Topped with Malt Vinegar Tatar Sauce.

Farmers Plate

Roasted Cauliflower Soup

Fried Green Tomato’s 

Blackened Brussel Sprouts

Sauté Green Beans

Fish and Chips Appetizer

Beer Battered Flounder with Malt Vinegar Fries and Lemon Aioli

Thursday’s Lunch Features

Farmer’s Plate

-Roasted Red Bell Pepper Soup

-Bacon Fat Potatoes

-Fried Green Tomatoes with Remoulade

-Blackened Brussels

Smoked & Grilled Scallops

-Smoked & Grilled Sea Scallops (3) over Cilantro Brown Rice, topped with a Cucumber Vinaigrette.

Wednesday’s Dinner Feature

Seared Scallops

(4) Pan Seared Sea Scallops served over Carrot Puree with Crispy Tobacco Shallot. Topped with a Creamy Cucumber Vinaigrette.

Tuesday’s Lunch Features

Farmer’s Plate

-Sautéed Green Beans

-Fried Green Tomatoes with Remoulade

-Potato & Fennel Soup

-Spinach Salad with Goat Cheese, Red Onions & Strawberry Vinaigrette

Grilled Lamb Lollipops

Two to Three Lamb Lollipops served with Creamy Spinach & Topped with Steen’s Cane Syrup.

 

Saturday’s Features

Bone-In Pork Chop

Seared 16oz. Bone-in Pork Chop topped with Heirloom Tomato & Roasted Garlic Chutney. Served with Local Field Peas and Rosemary Mash.

Thursday’s Dinner Feature

Bone-in Lamb Porterhouse

Seared Bone-In Lamb Porterhouse with Local Fig, Bacon & Bourbon Jam with Humbolt Fog Goat Cheese.

Wednesday’s Lunch Features

Farmer’s Plate

-Roasted Red Pepper Soup

-Fried Okra

-Grilled Corn on the Cobb

-Spinach Salad with Blue Cheese Dressing, Crumbles & Red Onion

Seared Snapper Tacos

Yellow Tail Snapper, Flour Tortillas, Roasted Corn & Black Bean Salsa, House Pickled Jalapeño’s & Sour Cream.

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