Wednesday’s Lunch Features

Farmer’s Plate

Roasted Cauliflower Bisque

Potato Hash with Onions & Bacon

Grilled Baby Carrots

Sautéed Green Beans

Seared Scallops

Pan Seared Diver Scallops over Green Bean Pesto with Whole Grilled Green Onions. Topped with a Bacon Jam.

Tuesday Dinner Special

Seared #1 Tuna served with Chili-Garlic Marinated Cucumbers and Onions and Sesame Rice Pilaf

Tuesday’s Lunch Features

Farmer’s Plate

-French Onion Soup with Swiss Crustini

-Fried Grit Cakes

-Cheesy Eggplant Pilaf

-Potato Hash with Onions & Bacon

Smoked Pork Tenderloin Salad

-Seared and Sliced over Cheese Grits, with Fried Brussel Sprouts. Topped with Steen’s Cane Syrup.

Friday Dinner Special

Grilled Pork Tenderloin over White Bean Puree, Blackened Brussel Sprouts, and Bacon-Bourbon Jam

Thursday’s Dinner Feature

Grilled & Sliced Pork Tenderloin

Coffee, Cumin & Cinnamon Spiced and Grilled Pork Tenderloin over White Bean Puree Topped with a Bourbon Bacon Jam. Served with Blackened Okra

Wednesday’s Lunch Feature

BBQ Brisket Sandwich

Smoked Brisket, House-Made BBQ Sauce, Pickled Cabbage and Onions, Ciabatta Bread

Farmer’s Plate
Asparagus and Potato Soup
Fried Brussels Sprouts
Vegetable Salad with Broccoli, Bell Peppers, Onions, Sambal Vinaigrette
Spiced Carrots

Friday’s Lunch Features

Farmer’s Plate

-Sautéed Green Beans

-Veggie Salad with Broccoli, Bell Peppers. Carrots, Cabbage & Sambal Sesame Vinaigrette

-Curried Carrot Soup

-Red Wine Braised Cabbage

Fried Quail 

Fried Quail with Duck Fat Red Potatoes and an Arugula Salad with Lemon, Garlic, Onion, & Olive Oil. Topped with Steen’s Cane Syrup.

 

Tuesday Dinner Special

Pan Seared Veal Chop with Rosemary Grits and White Wine Tomato Sauce

Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower

-Sautéed Green beans

-Creamy Mushroom & Potato Soup

-Grilled Asparagus

Ham & Swiss & Soup

Ham & Swiss Melt with Bacon on a Buttery Brioche. Served  with Creamy Mushroom & Potato Soup.

Also visit our Memphis Location