Creole Catfish:

Grilled Mississippi Farm Raised Catfish Topped with a Crawfish Cream Sauce, served with Cajun Dirty Rice, and Sautéed Spinach. $22.

Appetizer Feature:

Roasted Sweet Corn, Roasted Red Peppers, Green Bell Peppers, Onions, Cilantro, and Jalapenos, Topped with Crème Fresh, served in a Corn Husk. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Catfish Po’boy
with lettuce, tomato, onion, and a fresh remoulade. served with a side of french fries.

McEwen’s Vegetable Plate
Spinach and Artichoke Casserole
Warm Mushroom Salad
Lima Beans
Fried Green Tomatoes

Duck Confit Picatta
with a natural pan demi-sauce. served over a sage polenta cake.

Duck Confit:

Roasted Leg of Duck Topped with a Sweet Plum Game Jus, served over a Corn Relish Risotto. $14.

Soup:

Cajun Duck and Andouille Gumbo.

Lamb:

Four Lamb Lollipops Topped with a House Made Chocolate Mint Gastrique, and Crispy Fingerlings Tossed in a Garlic Herb Butter. $14.

Soup:

Cajun Duck and Andouille Gumbo.

Ground Beef Tenderloin Burger
topped with sauteed mushrooms and swiss cheese. served with french fries.

McEwen’s Vegetable Plate
Fried Green Tomatoes
Cornbread Casserole
Green Beans
Pasta Salad

BLT:

Bacon, Lettuce, and Tomato served on Texas Toast, served with a Cup of Tomato Basil Soup. $10.

Vegetable Platter:

Fried Green Tomatoes, Pasta Salad, Cornbread Dressing Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

New Zealand Lamb:

Dijon Herb Panko Encrusted New Zealand Lamb Seared and Oven Roasted to a Medium Rare, served over Bacon and Thyme Mashed Potatoes, and Sautéed Spinach with a Balsamic Glaze. $23.

Soup:

Cajun Duck and Andouille Gumbo.

Country Fried Chicken
topped with a sawmill gravy. served with roasted garlic mashed potatoes and spicy braised collard greens.

McEwen’s Vegetable Plate
Fried Okra
Warm Mushroom Salad
Spinach and Artichoke Casserole
Chick Peas

Lobster Ravioli:

Lobster, Sherry Shrimp Cream Sauce, Caramelized Sweet Spring Onions, and Asparagus Puree.