Salmon Quesadilla:

Smoked Salmon, Cheddar and Pepper Jack Cheese, in a Flour Tortilla, served with Lettuce, Sour Cream, and Salsa. $10.

Vegetable Platter:

Fried Green Tomatoes, Spring Salad, Broccoli and Rice Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

15oz Akaushi Beef Rib Eye served over White Truffle Oil Fries with a side of sautéed Broccolini. $45

Country Fried Chicken
topped with a sawmill gravy. served with roasted garlic mashed potatoes and green beans.

McEwen’s Vegetable Plate
Onion Rings
Lima Beans
Broccoli and Rice Casserole
Spring Mix Salad with Bluberries, Strawberries, and a Balsamic Vinaigrette

Akaushi Beef Ribeye topped with a smoked tomato jus. served with loaded new potatoes and sauteed heirloom purple broccoli.

Akaushi Beef Burger:

Akaushi Beef Topped with Onions, Mushrooms, and Swiss Cheese, Garnished with Lettuce, Tomato, and served with French Fries. $15.

Vegetable Platter:

Fried Okra, Mushroom Salad, Cornbread Dressing Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Akaushi Prime Rip
with loaded mashed potatoes, heirloom purple broccoli, and a smoked tomato jus.

Akaushi Beef Ribeye
over white truffle new potatoes. served with sauteed Heirloom Purple Broccoli and topped with a white truffle compound butter.

Creole Salmon Wrap:

Smoked Salmon, Lettuce, Tomato, Onions, and a Creole Honey Mustard Wrapped in a Flour Tortilla, served with French Fries. $10.

Vegetable Platter:

Fried Okra, Mushroom Salad, Cornbread Dressing Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Scallops:

Four Bacon Wrapped Scallops, Topped with a Lemon Butter and Thyme Beurre Blanc, served over Butter Braised New Potatoes, and Pickled Baby Radishes. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Ground Beef Tenderloin Burger
topped with sauteed mushrooms and swiss cheese, served with fries.

Mcewen’s Vegetable Plate
Fried Green Tomatoes
Squash Casserole
Blackeyed Peas
Warm Mushroom Salad with a Balsamic Vinaigrette