Small Plate-
Pecorino and Saffron Risotto
with sweet lobster, fresh grouper, and sweet peas.

BLT:

Bacon, Lettuce, Tomato and Fried Green Tomatoes, Between Texas Toast, served with French Fries. $10.

Vegetable Platter:

Fried Okra, Pasta Salad, Cornbread Dressing Casserole, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Surf and Turf:

Three Noisettes of Beef Tenderloin Topped with Butter Jumbo Lump Crab Meat, served over a Sugar Snap Pea Puree, and a Red Wine Demi Glaze. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Fried Shrimp Po’Boy
with a house-made remoulade, lettuce, and tomato. Served with a side of fries.

McEwen’s Vegetable Plate
Fried Green Tomatoes
Squash Casserole
Green Beans
Cucumber and Tomato Salad

Tonight we have Pan Seared Grouper Cheeks served with Butter Poached New Potatoes, Pickled Easter Egg Baby Radishes, with a Sugar Snap Pea Puree.

Pan-Seared Grouper Cheeks
served with butter poached new potatoes, “woodson ridge farms” pickled easter egg baby radishes, and a sugar snap pea puree.

Appetizer Feature
Saffron Lobster Risotto- with “woodson ridge farms” sugar snap peas, pecorino romano cheese, and spring onion oil.

Ground Beef Tenderloin Burger
topped with sauteed mushrooms and swiss cheese, served with fries.

McEwen’s Vegetable Plate
Blackeyed Peas
Fried Button Mushrooms
Spinach and Rice Casserole
Cucumber and Tomato Salad

Smoked Salmon Wrap
with lettuce, tomato, and shaved red onions. served with a side of fries.

McEwen’s Vegetable Plate
Fried Onion Rings
Broccoli and Rice Casserole
Green Beans
Cucumber and Tomato Salad

Our feature this evening is a dijon and herb panko encrusted half rack of lamb. It will be topped with a sweet sorghum drizzle and served with grilled local turnips and a parmesan and rosemary polenta.

Meatloaf:

Ground Beef Tenderloin Meatloaf, served over Garlic Mashed Potatoes, and Black Eyed Peas. $10.

Vegetable Platter:

Fried Okra, Cornbread Casserole, Cole Slaw, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.