PLEASE JOIN US FOR DINNER STARTING AT 5:30!

Jumbo Lump Crabmeat Napoleon $15
Slicer Tomatoes (Tomato House-Macon, Ms), House-Made Roasted Pecan and Basil Pesto, and Crispy Panchetta Chips.

Crab Baked Oysters $18
Served with Pecorino Romano Cheese and Thin Jalapeno Slices.

Buffalo Chicken Wrap
with lettuce, tomato, onions, and ranch dressing. served with a side of fries.

McEwen’s Vegetable Plate
Squash Casserole
Black-eyed Peas
Marinated Tomato and Cucumber Salad
Fried Green Tomatoes

Pan-Roasted Dijon and Panko Encrusted Rack of Lamb
served with rosemary garlic polenta and spicy braised white turnips

The Trail Blazer:

Ground Beef Tenderloin Burger, Cheddar Cheese, Bacon, Onion Ring, BBQ Sauce, Dressed with Lettuce, Tomato on a Kaiser Roll, served with French Fries. $10.

Vegetable Platter:

Fried Green Tomatoes, Garbanzo Salad, Corn Bread Casserole, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Duck:

Roasted Duck Leg Confit Topped with a Plum Caperberry Demi Glaze, served over a Tomato Basil Crab Risotto. $15.

Appetizer Feature:

Brussel Sprouts with Bacon and Granny Smith Apples Topped with a Balsamic Reduction Drizzle. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Country Fried Chicken
served with mashed potatoes and green beans. topped with a sawmill gravy.

Mcewen’s Vegetable Plate
Fried Green Tomatoes
Broccoli and Rice Casserole
Blackeyed Peas
Warm Mushroom Salad

15 oz. Grilled Ribeye
served with bleu cheese mashed potatoes and sauteed woodson ridge farm brussels sprouts. topped with a portabella red wine sauce.

Quesadilla:

Pulled Pork Quesadilla, served with Lettuce, Salsa, and Sour Cream. $10.

Vegetable Platter:

Fried Okra, Garbanzo Salad, Broccoli and Rice Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.