Pork Tenderloin:

Pan Roasted Pork Tenderloin Topped with a Caramelized Apple Honey Glaze, served over Fluffy Creole Crawfish Dressing, and Grilled Smoked White Turnips. $29.

Soup:

Cajun Duck and Andouille Gumbo.

Our Ground Tenderloin Filet burger topped with Sauteed Mushrooms and Swiss Cheese, served with onion rings.

McEwen’s Vegetable Platter: Mixed Vegetable Casserole, Fried Pickles, Green Beans, and Marinated Cucumber and Tomato Salad.

Pork Tenderloin:

Pan Roasted Pork Tenderloin Topped with a Caramelized Apple Honey Glaze, served over Fluffy Creole Crawfish Dressing, and Grilled Smoked White Turnips. $29.

Soup:

Cajun Duck and Andouille Gumbo.

Chicken Club with Honey Dijon Mustard, served with french fries.

McEwen’s Vegetable Platter: Creamy Broccoli and Rice Casserole, Lima Beans, Fried Okra, and Cole Slaw.

Grilled Pork Tenderloin   $29
served with a cajun crawfish cornbread casserole and sauteed “woodson ridge farms” turnips. topped with a caramelized apple and molasses glaze .

Grilled Pork Tenderloin   $29
served with a cajun crawfish cornbread casserole and sauteed “woodson ridge farms” turnips. topped with a molasses & honey glaze.

Pan-Seared Catfish Filet
with a lemon garlic butter sauce. served with cheese grits and sauteed okra.

#1
Surf and Turf
8oz. Filet and a Jumbo Lump Crabcake.  Served with White Truffle Mashed Potatoes and Braised Brussels Sprouts.

#2
Pad Thai Beef Tenderloin and Shrimp

Buffalo Chicken Wrap:

Grilled Chicken Tossed in a Buffalo Sauce, Garnished with Lettuce, Tomato, and Onions, and Wrapped in a Flour Tortilla, served with French Fries. $10.

Vegetable Platter:

Cornbread Dressing, Warm Mushroom Salad, Fried Green Tomatoes, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

and

Loaded Potato.

Pad Thai:

Beef and Shrimp Tossed in a Pad Thai Peanut Sauce with Rice Noodles, Napa and Red Cabbage, Onions, and Carrots. $25.

Soup:

Cajun Duck and Andouille Gumbo.

and

Loaded Potato.