Farmer’s Plate

-Roasted Cauliflower

-Fried Eggplant

-Creamy Spinach

-Carrot, Pepper, & Saffron Bisque

Short Rib Melt

Braised Short Ribs, Swiss & Provolone, Caramelized Onions on Ciabatta. Served with your choice of side.

Oyster Po’Boy
Served on Gambino Bread with Bibb Lettuce, Sliced Tomatoes, Pickles and Duke’s Mayonnaise

Farmer’s Plate
Potato Soup
Braised Cabbage
Arugula Salad with Watermelon Radishes, Lemon and Garlic Olive Oil
Roasted Cauliflower with Pesto

Grilled Rack of Lamb (two bones) with Butternut Squash Puree and Charred Rosemary

Appetizer Feature

Sauced Mangrove Snapper, Blistered Lemon, Thyme Butter Sauce

Entrée Feature

Grilled Half Rack of Lamb, Goat Cheese & Rosemary “Delta Grind” Grits, Mint Gremolata, Arugula Citrus Salad with Shaved Watermelon Radishes.

Appetizer Feature 

Grilled New Zealand Rack of Lamb, Goat Cheese Chevre, Pickled Pepper Gastrique

Entrée Feature

Chicken Paillard with Spanish Rice, Black Bean Puree, Harissa

Grilled Rack of New Zealand Lamb with Goat Cheese Chevre and Pickled Pepper Gastrique

Grilled Ribeye

Char Grilled 12oz. Ribeye over Mashed Potatoes with Local Green Beans. Served with Hollandaise.

Appetizer

Oysters Rockefeller

Entree

Grilled 120z Ribeye with Roasted Root Vegetables, Green Beans, and Hollandaise

Shrimp Tacos

(2) Grilled Gulf Shrimp on Flour Tortilla with Refried Local Crowder Peas, Sour Cream, Cilantro, Lime & Verde.

Wishing you a Very Merry Christmas from all of us at McEwens! 

We will be closed beginning Sunday, Dec. 23rd until Thursday, Dec. 27th. We will reopen for Dinner on Thursday night.
Please enjoy Christmas with your family!