Grilled Duck Breast

Char-Grilled Duck Breast over a Three Bean Salad with Great Northern Beans, Lima Beans, and Purple Hull Peas. Topped with a Tabasco Honey.

Pan-Fried Pork Sandwich
Served on a Ciabatta Bun with Tobacco Onions, Creole Mustard and Brown Gravy

Farmer’s Plate
Fried Green Tomatoes
Red Bell Pepper Bisque
Green Bean and Broccoli Casserole
Marinated Heirloom Tomatoes and Mozzarella

Grilled Pork Porterhouse with Fried Local Broccoli Florets, Smashed Potatoes, and Brown Gravy

Farmer’s Plate

-Roasted Cauliflower Bisque

-Cumin Roasted Carrots

-Sautéed Broccoli

-Fried Green Tomatoes

Fried Pork Chop Sandwich

Pan Fried Porkchop with Fried Tobacco Onions, Dukes Mayonnaise and Creole Mustard. Topped with Brown Gravy and served with your choice of side.

Curry Barbecue Pork Belly with Chili and Garlic Marinated Artichokes and Grilled Garlic Naan Bread

Farmer’s Plate

-Delta Grind Cheddar Grits

-Potato Hash & With Bacon & Onions

-Braised Cabbage

-Roasted Red Pepper Bisque

Porter House Pork Chop

Grilled Pork Chop with Whipped Potatoes Collard Greens and Brown Gravy.

Grilled NY Strip Choron

Grilled Prime 12 oz. NY Strip with Sauce Choron and accompanied by Broccoli, Potato & Cheese Casserole.

Grilled Grouper
Served with Herb Fingerling Potatoes and Watercress Salad

Farmer’s Plate
Fried Green Tomatoes with Remoulade
Roasted Corn Bisque
Braised Cabbage
Grilled Zucchini and Yellow Squash

Farmer’s Plate

-French Onion Soup

-Spaghetti Squash with Brown Butter, Parmesan & Herbs

-Fried Green Tomatoes with Remoulade

-Seared Marinated Artichokes

Pan Seared Scallops

-Pan Seared Diver Scallops over Sweet Corn Puree  with Grilled Wild Shallots.

Pan Seared Diver Scallops & Crab Claws

Diver Sea Scallops Pan Seared with Crab Claws in a Herbed Butter Pan Sauce. Served over Sweet Corn Puree.