Grilled Golden Tile 

Skin-on Grilled Golden Tile served over Creamy Roasted Garlic Orzo with Carolina Collard Greens Slaw. Topped with a Pork Belly Gastrique.

Farmer’s Plate

-Sautéed Green Beans

-Fried Green Tomatoes with Remoulade

-German Potato Salad (Cold)

-Gazpacho Soup (Cold)

Pan Seared Golden Tile 

Pan Seared Skin-On Tile Fish served over Roasted Cauliflower Puree & Carolina Collard Slaw.

Pan Seared Golden Tile

Seared Golden Tile Fish served over German Potato Salad topped with Scallion Oil.

Pan Seared Tile Fish over German Potato Salad with Scallion Oil

Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-Roasted Cauliflower Bisque

-Creole Grilled Zucchini & Squash

-Sautéed Green Beans

Seared Tuna

Seared Tuna Served over a Shaved Brussels Sprouts Salad tossed in a Chili & Garlic Vinaigrette.

Blackened Red Snapper

Red Snapper Blackened served over Andouille Sausage Jambalaya & Grilled Asparagus with a Creole Piquant.

Trout & Crab 

Char-grilled Red Trout topped with Parmesan & Herbed Crabmeat over Garlic Butter Roasted Purple and Fingerling Potatoes. Served with Grilled Asparagus and Orange-Saffron Beurre Blanc.

Farmer’s Plate

-Smoked Tomato Bisque

-Fried Green Tomatoes with Romesco

-Pan Roasted Brussels Sprouts with Gorgonzola, Toasted Almonds

-Lemon- Garlic Grilled Broccolini

Crab Cake Sandwich

Toasted Texas Toast with a Pan Seared Crab Cake, Cucumbers, Onion & Lettuce and Remoulade. Served with your choice of side.

Citrus Trout Almondine

Grilled Red Trout with Sautéed Green Beans & Tricolored Carrots. Topped with a Orange Beurre Blanc and Toasted Almonds

Farm2Table

-Fried Green Tomatoes with Cajun Crème Fraiche

-Roasted Red Potatoes with Fennel, Onions and Tarragon Aioli

Farm-To-Table

- Fried Green Tomatoes with Yum-Yum Aioli

- Petite Sweet Gem Salad

Entrée Special

Blackened Snapper served over Garlic Herb Rice with Shrimp Etouffee and Grilled Asparagus.