Farmer’s Plate

-Purple Potato, Corn, Bacon, & Roasted Cauliflower Chowder

-Fried Green Tomatoes with Tomato Chutney

-Asian Style Green Beans

-Watercress & Watermelon Salad with Cucumbers, Feta, Almonds, Shaved Red Onion, with a Mint Gastrique

Cajun Pasta Bolognese

Penne Pasta with Homemade Ground Beef Tenderloin Meatballs & Alligator Sausage tossed in a Creamy Creole Tomato Sauce with Fresh Herbs and shaved Parmesan. Served with a Grilled French Baguette.

Fruits de Mer Pâtes

Saffron Mussels, Shrimp, Crab with Spinach, Fresh Basil, Parmesan over Angel Hair Pasta with a Grilled French Bread.

Farmer’s Plate

-Fried Green Tomatoes with Tomato Chutney

-Creamy Chicken Vegetable Soup

-Butter Braised Butter Beans

-Stewed Green Beans & Heirloom Tomatoes

Strip & Shrimp

Chargrilled 8oz. Strip Loin, (3) Garlic Herb Butter Sautéed Cold Water Jumbo Pink Shrimp served over Sesame Mushroom Risotto and Stir Fried Local Vegetables. Topped with a Lime Soy Glaze.

Steak and Shrimp

Grilled 8oz Strip Loin, topped with 3 Garlic-Butter Sautéed Atlantic Ocean Pink Shrimp, served over Sesame-Mushroom Risotto; with Vanilla, Bourbon, Brown Sugar Glazed Plantains and an Asian Lime-Soy Gastrique.

Farmer’s Plate

-Creamy Broccoli, Cauliflower & Chicken Soup

-Risotto Galettes with Smoked Tomato Choron

-Vanilla, Bourbon & Brown Sugar Glazed Plantains

-Pesto Lemon Sautéed Vegetable Medley

Seared Strip Loin

Grass Fed Strip Loin served over Shitake Mushroom Risotto with Stir Fried Vegetables. Topped with a Bourbon-Ginger Demi Glace.

Char-Grilled Rainbow Trout

Rainbow Trout served over Green Bean & Roasted Potato Almondine. Topping your fish with a Grilled Pear Chutney & Lemon-Dill Beurre Blanc.

Fish n Chips
Tempura Battered Rockfish and Scallops, Creole Napa and Purple Cabbage, House-Made Tartar Sauce, and Garlic Basil Fries.

Farmer’s Plate
Braised Lady Peas and Collard Greens
Butternut Squash Bisque with Oregano Crème
Fried Green Tomatoes with Remoulade
Broccoli and Cheddar Mac n Cheese

Farmer’s Plate

-Roasted Cauliflower & Potato Gratin with Tomato Mornay

-Butternut Squash Bisque with Crème Fraiche & Honey

-Braised Lady Peas & Collard Greens

-Petite Wedge with Bacon, Croutons, Blue Cheese Crumbles, Roasted Tomatoes

Sea Scallops

Seared Sea Scallops with Parmesan & Mushroom Risotto with Orange Beurre Monte and Sautéed Spinach

Seafood Trio

Seared North Atlantic Red Rock Fish, (2) Seared Sea Scallops, Jumbo Lump Crab & Saffron Orzo Pilaf, Orange Beurre Blanc & Canary Mojo.