All posts by mcewens

Shrimp and Scallop Scampi
over fettuccine with pecorino romano and fresh parsley. served with grilled asparagus.

Oyster Caesar:

Fried Oysters, Served over a Bed of Romaine Lettuce, Tossed in our House Made Caesar Dressing, with Parmesan Crisp and a Drizzle of Plum Sauce. $12

Farmers Platter:

Slow Cooked Greens and Purple Hull Peas, Corn and Sun Dried Tomato Succotash, Carrot Soup, and a Blue Cheese, Watermelon Radish Arugula Salad.

Soup:

Carrot Soup

Cajun Duck and Andouille Gumbo.

Scallops:

4 Sea Scallops Sauteed in and served over Spanish Chorizo, Topped with a Herb Compound Butter, and Shaved Braised Carrots. $28.50

Soup:

Cajun Duck and Andouille Gumbo.

Pan-Seared Sea Scallops
served with shiitake mushroom risotto and grilled broccolini. topped with a saffron cream sauce.

Farmer’s Plate
Italian Sausage Bisque
Fried Fingerling Potatoes
Roasted Watermelon Radishes
Arugula and Marinated Cucumber Salad

New York Strip:

10 oz. New York Strip Steak Grilled to Perfection, served over Loaded Mashed Potatoes, and Grilled Asparagus. $36.

Soup:

Cream of Tomato Basil.

Cajun Duck and Andouille Gumbo.

Hot Ham and Cheese Sandwich
served with Tomato Basil Bisque

Farmer’s Plate
Fried Yellow Squash
Cole Slaw
Roasted Brussels Sprouts with Pecans and Smoked Bacon
Sautéed Watermelon Radishes with a Balsamic Glace

Char-Grilled New York Strip
served with sauteed gulf shrimp, grilled asparagus, and crawfish lemon risotto.

Chicken Club:

Grilled Chicken, served on Texas Toast, garnished with Spinach, Provolone Cheese, Bacon, Tomato, Honey Mustard, and served with Hand Cut Steak Fries. $12.

Farmers Platter:

Garlic Butter and White Wine Asparagus, Spinach, Pecorino, and Shiitake Mushroom Risotto, BLT Soup, and Black Eyed Peas with Jalapeno and White Cheddar Corn Muffin.

Soup:

BLT Soup

Cajun Duck and Andouille Gumbo.

Sliced Strip Loin and Crawfish Fettuccine
tossed in a lemon basil cream sauce with wilted spinach.

Crawfish Linguine:

Crawfish Tossed with Linguine Noodles in a Cream Sauce with Vegetables. $12.

Farmers Platter:

Sun-dried Tomato and Sweet Corn Bisque, Sauteed Winter Greens, Garlic Butter Herb Roasted Carrots, and Asparagus and Blue Cheese Gratin.

Soup:

Sun-dried Tomato and Sweet Corn Bisque.

Cajun Duck and Andouille Gumbo.