McEwen’s Chicken Philly:
Marinated and Seasoned Chicken Cooked with Red and Green Bell Peppers, Sautéed Onions, Swiss Cheese, on a Philly Roll, served with Garlic Basil Shoestring French Fries, and a Smoked Tomato Chicken Au Jus. $12.
Vegetable Platter:
Grilled Pesto Purple Heirloom Eggplant, Mediterranean Stewed Heirloom Tomatoes Over Rice, and Tempura Battered Zucchini and Squash with Balsamic Glaze.
Soup:
Cajun Duck and Andouille Gumbo.
Pan-Seared Grouper:
Pan Seared Grouper with a thyme butter and white bean puree. musk melon coulis, and purple and yellow haricot vert’s sautéed in a pancetta vinaigrette. $30.
Pan-Seared Grouper
with a thyme butter and white bean puree. musk melon coulis,
and purple and yellow haricot vert’s sautéed in a pancetta vinaigrette.
Steak Po’boy:
Beef Tenderloin Steak Po’boy Garnished with Provolone Cheese, Sautéed Spinach, Horse Radish Mayo on a French Roll, served with a Side Salad. $15.
Vegetable Platter:
Fried Eggplant, Sautéed Green Beans, Potato Hash, and Cream Corn.
Soup:
Cajun Duck and Andouille Gumbo.
Steak and Cake:
4 oz. Char-Grilled Beef Tenderloin Topped with a 4 oz. Hand Patted Carolina Style Jumbo Lump Crab Cake, served over Saffron and Sweet Pea Risotto, with Stewed Local Purple Okra, and Yellow Heirloom Tomatoes. $32.
Soup:
Cajun Duck and Andouille Gumbo.
Grilled Shrimp Fettuccine Alfredo
served with a garden salad.
McEwen’s Vegetable Plate
Sweet Potato Casserole
Black Eyed Peas
Fried Mushrooms
Marinated Cucumbers and Tomatoes
Fresh Shucked Oysters, Crawfish Tails and Shrimp tossed in a spicy creole tomato broth served over a creamy orange saffron rice with wilted spinach and shaved pecorino romano.
Catfish Po’boy:
Fried Mississippi Farm Raised Catfish, Garnished with a Lemon Aioli, Lettuce, Tomato, and Pickles on a French Roll, served with Fried Onion Rings. $12.
Vegetable Platter:
Fried Okra, Summer Salad with Strawberry Vinaigrette, Green Bean Casserole, and Black Eyed Peas.
Soup:
Cajun Duck and Andouille Gumbo.
Fresh Shucked Oysters, Crawfish Tails and Shrimp
tossed in a spicy creole tomato broth served over a creamy orange saffron rice
with wilted spinach and shaved pecorino romano.
Texan Chicken Sandwich
grilled chicken breasts topped with balsamic marinated mushrooms, applewood
smoked bacon, spinach, melted swiss cheese, and a roasted garlic aioli. served on texas toast.
McEwen’s Vegetable Plate
Heirloom Tomato Salad
Fried Eggplant
Green Bean Casserole
Black eyed Peas
Also visit our Memphis Location
