All posts by mcewens

Appetizer Feature

Fresh shucked Louisiana oysters served with house-made mignonette and cocktail sauce, by the dozen and half-dozen.

 $12.50 per dozen, $6.25 per half-dozen

Dinner Feature

A pan roasted half-chicken served over crème fraiche and applewood smoked bacon Yukon gold potatoes. Topped with a natural white wine piccata pan sauce and garnished with wilted spinach.

$28

Shrimp Pasta:

Shrimp, White Wine Butter Sauce, Garlic, Heirloom Tomatoes, Onions, and Grilled Zucchini Tossed with Fettuccini Noodles. $15.

Vegetable Platter:

Fried Baby Eggplant
Heirloom Tomato Salad
Green Beans
Scalloped Potatoes

Shrimp Pasta:

Shrimp, White Wine Butter Sauce, Garlic, Heirloom Tomatoes, Onions, and Grilled Zucchini Tossed with Fettuccini Noodles. $15.

Vegetable Platter:

Fried Okra, Summer Salad, Green Bean Casserole, and Purple Potato Hash.

Soup:

Cajun Duck and Andouille Gumbo.

Steak Frites:

Pan Seared Beef Tenderloin Topped with a Thyme Red Wine Reduction, and Blue Cheese Crumbles, served over Crispy Fried Fingerling Potatoes.

Crab:

Carolina Style Jumbo Lump Crab Cake Topped with a Lemon Aioli, served over Delta Grind Cheese Grits, and Sliced Heirloom Tomatoes. $15.

Vegetable Platter:

Fried Mushrooms, Shaved Cucumber Salad, Green Bean Casserole, and Corn Salad.

Soup:

Cajun Duck and Andouille Gumbo.

Steak Frites:

Pan Seared Beef Tenderloin Topped with a Thyme Red Wine Reduction, and Blue Cheese Crumbles, served over Crispy Fried Fingerling Potatoes. $24.

Soup:

Cajun Duck and Andouille Gumbo.

Steak Frites
pan-seared 4 oz. filet mignon served over french  fries with a red
wine reduction. topped with bleu cheese.

Vegetable Plate
Tempura Battered Fried Onion Rings
Heirloom Tomato and Sweet Corn Salad
Pecorino Cream Spinach
Pan Roasted Baby Zucchini Squash

Salmon:

Oven Roasted Atlantic Salmon Stuffed with Shrimp, Goat Cheese, and Bacon, Topped with a Sherry Shrimp Cream Sauce, and a Apple Fig Jam, served over Truffle Risotto. $32.

Oysters on the Half Shell:

Houma, LA

Dozen……………….$12.50

Half Dozen………..$6.25

Soup:

Cajun Duck and Andouille Gumbo.

Salmon:

Pan Seared Atlantic Salmon Topped with a Sherry Shrimp Cream Sauce, Caramelized Red Wine, Smoked Onions, Garlic Butter Baby Squash, Spicy Local Fig Jam, and Served Over Truffle Corn Risotto. $32.

Oyster on the Half Shell:

Houma, LA

Dozen…………..$12.50

Half Dozen……$6.25

Soup:

Cajun Duck and Andouille Gumbo.

Chicken Quesadilla
with shredded lettuce, tomato and sour cream

Vegetable Plate
Black-eyed Peas
Squash Casserole
Fried Okra
Heirloom Tomato Salad