Surf and Fly:
Pan Seared Spiced Duck Breast Topped with Fresh Gulf Shrimp Sautéed in a Smokey Red Wine Sauce, served with Toasted Goat Cheese and Sweet Pepper Bruschetta, and a Micro Green Salad with Heirloom Tomatoes, Arugula, and Candied Smoked Bacon. $30.
Soup:
Cajun Duck and Andouille Gumbo.
Mushroom Swiss Burger
with a side of onion rings.
McEwen’s Vegetable Plate
Spinach and Artichoke Casserole
Fried Onion Rings
Lima Beans
Warm Mushroom Salad
Smokey Red Wine Gulf Shrimp
With Fresh Thyme, Micro Greens, and Sweet Pepper Goat Cheese
Bruschetta Topped with Candied Bacon.
Chicken Sandwich:
Grilled Chicken Garnished with Provolone Cheese, Bacon Aioli, Lettuce, Tomato, Onion, and served with French Fries. $10.
Vegetable Platter:
Fried Okra, Pasta Salad, Green Bean Casserole, and Black Eyed Peas.
Soup:
Cajun Duck and Andouille Gumbo.
Shrimp:
Smokey Red Wine New Orleans Shrimp With Fresh Thyme, served over Micro Greens, and Grilled Garlic Herb and Sweet Pepper Bread. $14.
Soup:
Cajun Duck and Andouille Gumbo.
Fried Shrimp Po’boy
served with lettuce, tomato, pickles, and a house-made remoulade.
McEwen’s Vegetable Plate
Black-eyed Peas
Squash Casserole
Woodson Ridge Farms Heirloom Tomatoes with a house-made mayonnaise
Fried Okra
Scallops:
4 Truffle Seared Sea Scallops Topped with a Local Green Tomato Salsa Verde, and a Roasted Red Pepper Remoulade, served over Creamy Corn Puree with Crispy Pancetta. $28.50
Soup:
Cajun Duck and Andouille Gumbo.
Chicken Quesadilla
with lettuce, tomato, and a basil sour cream.
McEwen’s Vegetable Plate
Green Bean Casserole
Chickpeas
Marinated Cucumbers and Tomatoes
Fried Onion Rings
Pan-Seared Scallops
served over a roasted peppercorn puree and a salsa verde.
topped with marinated jumbo lump crab
Chicken Fried Chicken:
Chicken Fried Chicken Smothered with Sawmill Gravy, served over Garlic Mashed Potatoes, and Collard Greens. $10.
Vegetable Platter:
Fried Okra, Pasta Salad, Green Bean Casserole, and Chick Peas.
Soup:
Cajun Duck and Andouille Gumbo.
Also visit our Memphis Location
